Slow Cooker Buffalo Chicken Dip

All of the flavors of buffalo chicken wings are packed into this easy, super creamy, ultra cheesy Crockpot buffalo chicken dip that's always a buffet or game day hit!

Course Appetizer
Cuisine American
Keyword buffalo chicken dip, slow cooker
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 4 cups
Calories 839 kcal


  • 2 8- ounce packages cream cheese cut into quarters
  • 3 cups chopped cooked chicken (about 2 breasts)
  • 3 cups shredded colby jack cheese
  • 1 cup sour cream
  • 3/4 cup Frank's Red Hot Sauce or other vinegar based hot sauce
  • 3 green onions chopped
  • 3 ounces blue cheese crumbled
  • 1 teaspoon garlic salt
  • 1/2 teaspoon onion powder
  • 1 cup mozzarella cheese


  1. Layer the cream cheese on the bottom of the bowl of a slow cooker. Top with chopped chicken, shredded colby jack cheese, sour cream, hot sauce, half of the green onions and half of the blue cheese crumbles. Sprinkle with the garlic salt and onion powder. Cook on high for 2 hours or low for 4 hours or until the colby jack cheese has melted.
  2. Stir in the mozzarella cheese and garnish with the remaining green onion and the remaining blue cheese. Serve buffet style straight from the slow cooker or transfer to a serving bowl and serve immediately. Serve with tortilla chips or sliced carrots and celery.
Nutrition Facts
Slow Cooker Buffalo Chicken Dip
Amount Per Serving (1 g)
Calories 839 Calories from Fat 747
% Daily Value*
Fat 83g128%
Saturated Fat 19g119%
Cholesterol 68mg23%
Sodium 1101mg48%
Potassium 517mg15%
Carbohydrates 15g5%
Fiber 8g33%
Sugar 6g7%
Protein 20g40%
Vitamin A 845IU17%
Vitamin C 3mg4%
Calcium 381mg38%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.