All of the flavors of buffalo chicken wings are packed into this easy, super creamy, ultra cheesy Crockpot buffalo chicken dip that's always a buffet or game day hit!
buffalo chicken dip, slow cooker
2 8-ouncepackages cream cheesecut into quarters
3cupschoppedcooked chicken (about 2 breasts)
3cupsshredded colby jack cheese
3/4cupFrank's Red Hot Sauce or other vinegar based hot sauce
Layer the cream cheese on the bottom of the bowl of a slow cooker. Top with chopped chicken, shredded colby jack cheese, sour cream, hot sauce, half of the green onions and half of the blue cheese crumbles. Sprinkle with the garlic salt and onion powder. Cook on high for 2 hours or low for 4 hours or until the colby jack cheese has melted.
Stir in the mozzarella cheese and garnish with the remaining green onion and the remaining blue cheese. Serve buffet style straight from the slow cooker or transfer to a serving bowl and serve immediately. Serve with tortilla chips or sliced carrots and celery.
Slow Cooker Buffalo Chicken Dip
Amount Per Serving (1 g)
Calories 839Calories from Fat 747
% Daily Value*
Saturated Fat 19g119%
Vitamin A 845IU17%
Vitamin C 3mg4%
* Percent Daily Values are based on a 2000 calorie diet.