Fresh mango and strawberries mix with avocado, cilantro, red onion and jalapeño in this easy to make, zesty salsa that's sweetened with lime and honey.
Course Appetizer
Cuisine Mexican
Keyword salsa
Prep Time 15 minutesminutes
Total Time 15 minutesminutes
Servings 2cups
Calories 206.92kcal
Ingredients
1½cupsmango*, cut into a large dice
½cupstrawberries, cut into a large dice
½cupavocados, cut into a large dice
⅛cupred onion, minced
1teaspoongarlic, minced
1red jalapeño, seeded, deveined and minced
2tablespoonscilantro, slivered
2limes, juiced (about ¼ cup)
1tablespoonhoney
Instructions
Mix all of the ingredients up to the cilantro in a medium size bowl.
Heat the lime juice and honey in the microwave in a microwave save bowl for 15 seconds and then whisk to combine.
After it has cooled, add 2 tablespoons to salsa and gently fold to combine. Add more honey lime juice to taste and garnish with cilantro.
Notes
* If you prefer straight mango, go with 1 more cup of the mango and skip the other fruits.