Simply seasoned halibut filets are topped with an easy but flavorful tomato and avocado salsa.
Prep Time 15 minutesminutes
Cook Time 10 minutesminutes
Total Time 25 minutesminutes
Ingredients
2 6-ouncehalibut filets
extra virgin olive oil
kosher salt and freshly ground black pepper
For the Tomato Avocado Salsa
1pintheirloom cherry tomatoessliced
1avocadopeeled, pitted and chopped
½shallotthinly sliced
2sprigs basilleaves only, slivered
1tablespoonextra virgin olive oil
1 ½teaspoonsgolden balsamic vinegarI use DeLallo brand
kosher salt and freshly ground black pepper
Instructions
Preheat the grill on high heat. Drizzle the halibut filets with olive oil and season with kosher salt and freshly ground black pepper. Oil the grill grates with grapeseed oil then place the filets on the grill. Gently press the fish down on the grate and cook for 5 minutes on each side or until the fish is opaque and flakes easily.
While fish is cooking, add the sliced cherry tomatoes, avocado, shallot, and basil to a medium size bowl. Drizzle with the olive oil and golden balsamic vinegar and toss to coat. Season with kosher salt and freshly ground black pepper.
Top the fish with the Tomato and Avocado Salsa or try this Mango Salsa for a sweeter taste.