A hot cast iron pan creates the perfect char for this bite-size pepper appetizer, side dish, or snack, tossed with flavored salts.
Course Appetizer, Side Dish, Snack
Cuisine Asian
Keyword shishito peppers
Cook Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 4
Calories 20kcal
Ingredients
8ouncesshisito peppers
½lemon, sliced
extra-virgin olive oil
kosher or flavored salts
Instructions
Heat a large cast iron skillet over high heat until the pan is hot. Add the peppers to the hot skillet and cook the peppers, turning occasionally then add a few slices of lemon. Cook until the peppers become fragrant and begin to blister, and then nudge the lemons so they don't stick—about 5 minutes. Transfer to a serving bowl and drizzle with a little olive oil plus a squeeze more lemon then sprinkle with flavored salts. Serve immediately.