The Best Chewy Caramel Corn Plus 5 More to Crunch On
Chewy bites of caramel corn make this recipe a favorite for every age.
1cupbrown sugarfirmly packed
1/2cuplight corn syrup
4quarts16 cups popped popcorn (1/2 cup unpopped corn kernels)
Melt the brown sugar, corn syrup and butter in a medium saucepan. Stir to mix well. Cook until caramel reaches a temperature of 225 degrees F for a chewy caramel, stirring often. Add the popcorn to a large bowl or spread it on a baking sheet topped with wax paper. Top with the hot caramel and toss to coat, mixing well.
** For a crunchier caramel corn, cook the caramel to 240-245 degrees F.
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