The combination of creamy gouda and havarti cheese make a silky, cheesy homemade mac and cheese that tastes far better than the boxed kind.
Cook the pasta until just al dente. Drain the water and pour the pasta into the pot with the cheese sauce. Transfer the mixture to a casserole dish. Sprinkle evenly with breadcrumbs
In a preheated 350°F oven, bake for 30 minutes or until bread crumbs are toasted and the mac and cheese is bubbly. Top with chopped parsley if desired.
When cooking your pasta, be sure to cook it just until al denté. When it's baked in the oven, the macaroni will continue to cook and you don't want to end up with mush.
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