This healthy and creamy immune-boosting green smoothie made with almond milk is naturally sweetened with frozen fruit and packed with vitamins and antioxidants to help keep colds at bay.
Course Breakfast, Drinks
Cuisine American
Keyword smoothie
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 2smoothies
Calories 112kcal
Ingredients
1cuproughly chopped spinach and kale, packed tightly
1 ½cupsfrozen mix of mango, pineapple, and kiwi chunks
½teaspoonfreshly grated ginger
½lemon, juiced
Instructions
Add the spinach and kale to a blender with the Almond Breeze and blend well.
Add the frozen fruit, ginger and lemon and blend until smooth. If the smoothie is too thick, add more almond milk 1 tablespoon at a time.
Notes
If using fresh fruit instead of frozen, reduce the almond milk amount to 1 cup and slowly add more to make your preferred thickness. Or, add 3-4 ice cubes before blending.