This easy chicken kebab recipe is especially flavorful thanks to an easy soy and orange marmalade marinade and is sure to become a family favorite.
Course Main Course
Cuisine Hawaiian
Keyword grilled chicken skewers
Prep Time 2 hourshours10 minutesminutes
Cook Time 10 minutesminutes
Total Time 2 hourshours20 minutesminutes
Servings 4-6
Calories 247kcal
Ingredients
3skinless chicken breasts, cut into 1-inch chunks
½cupchicken broth
3tablespoonsorange marmalade
1cupsoy sauce
½teaspoonground ginger
½teaspoongarlic powder
12skewers, (if wooden, soak in water for 20 minutes)
1purple onion, cut into 1-inch pieces
1red bell pepper, cut into 1-inch pieces
½fresh pineapple, cut into 1-inch pieces
Olive oil
1tablespoonfresh cilantro, chopped
Instructions
In a gallon freezer bag, add the chicken breasts. In a small bowl, mix the chicken broth, orange marmalade, soy sauce, ginger, and garlic powder. Pour into the freezer bag with the chicken. Marinate in the fridge for 2-4 hours.
Prepare a grill to medium-high heat. Thread the chicken pieces alternating with the onion, red bell pepper, and pineapple. (If using wooden skewers, soak in water for 20-30 minutes before skewering and grilling). Brush the grill lightly with olive oil and place the skewers on the grill. Cook turning occasionally until the chicken is cooked through, about 8-10 minutes.
Sprinkle with cilantro and serve with rice or noodles if desired.