A simple 3-ingredient dressing tops fresh ahi tuna, mango, and avocado on a bed of greens in this flavorful tuna poke salad, perfect for lunch or dinner.
Course Salad
Cuisine Asian
Keyword tuna poke
Prep Time 15 minutesminutes
Total Time 15 minutesminutes
Servings 1salad
Calories 651kcal
Ingredients
2tablespoonsvegetable oil
1tablespoonponzu sauce
½teaspoonprepared wasabi
4ouncessushi grade tuna, diced in large chunks
½mango, diced in large chunks
½cupstore-bought seaweed salad
½teaspoonblack sesame seeds
2-3cupsloosely packed spring lettuce mix
½avocado, sliced
¼teaspoonpink Hawaiian sea salt
Instructions
In a small bowl, whisk the vegetable oil, ponzu sauce and wasabi until well blended.
Add the tuna, mango and seaweed salad to a bowl and drizzle with 1 tablespoon or so of the dressing. Sprinkle with the sesame seeds and stir to coat.
In a different bowl, add the lettuce and avocado and top with the tuna mixture. Drizzle with more dressing as desired and sprinkle with Hawaiian sea salt and more sesame seeds. Serve immediately.