When making these foil packet dinners, you can choose your ingredients, you can cook in the oven or on the grill, and there's minimal clean-up afterward.
Course Main Course
Keyword foil packet
Prep Time 15minutes
Cook Time 30minutes
Total Time 45minutes
1poundhamburger or sausage(or a combination)
1cupbaby red potatoes, quartered
1carrot, peeled and sliced into coins
1/2onion, sliced or chopped
1/2cupcanned green beans
1/2cupred bell pepper, seeded and chopped
1/2cupfrozen or fresh corn kernels
kosher salt and freshly ground black pepper
fresh or dried herbs and spices of your choice
Prepare 4 sheets of Reynolds Wrap Heavy Duty Aluminum Foil into 12-inch sheets.
Divide the ingredients among the four pieces of foil and place the food in the center of each piece, layering the butter, hamburger and or sausage with the vegetables spices, herbs and flavorings of your choice. Fold the two long edges toward one another and fold over once or twice then crimp tightly. Fold and crimp each short end of the foil toward the middle so that the edges are all tightly sealed.
For cooking in the oven, bake on a baking sheet at 350ºF for about 30 minutes.
For cooking on a grill, cook on medium high for about 10-15 minutes each side, turning occasionally.
Let the packets cool slightly before serving. Carefully open the packets and serve.
Depending on your ingredients and how hefty you create your packets, your cooking time may vary.