Foil Packet Meals

When making these foil packet dinners, you can choose your ingredients, you can cook in the oven or on the grill, and there's minimal clean-up afterward.

Course Main Course

Cuisine American

Keyword foil packet

Prep Time 15

Cook Time 30

Total Time 45

Servings packets

Calories 521kcal

Ingredients

1 pound hamburger or sausage , (or a combination)
1 cup baby red potatoes , quartered
1 carrot , peeled and sliced into coins
½ onion , sliced or chopped
½ cup canned green beans
½ cup red bell pepper , seeded and chopped
½ cup mushrooms , sliced
½ cup peas
½ cup frozen or fresh corn kernels
¼ cup pesto
4 tablespoons butter
2 cloves garlic , minced
kosher salt and freshly ground black pepper
fresh or dried herbs and spices of your choice

Instructions

Prepare 4 sheets of Reynolds Wrap Heavy Duty Aluminum Foil into 12-inch sheets.
Divide the ingredients among the four pieces of foil and place the food in the center of each piece, layering the butter, hamburger, and or sausage with the vegetables spices, herbs, and flavorings of your choice. Fold the two long edges toward one another and fold over once or twice then crimp tightly. Fold and crimp each short end of the foil toward the middle so that the edges are all tightly sealed.
For cooking in the oven, bake on a baking sheet at 350ºF for about 30 minutes.
For cooking on a grill, cook on medium-high for about 10-15 minutes each side, turning occasionally.
Let the packets cool slightly before serving. Carefully open the packets and serve.

Notes

Depending on your ingredients and how hefty you create your packets, your cooking time may vary.

Nutrition