Thinly sliced beef cooked in a Korean marinade tops bowls of rice heaped with fresh vegetables, herbs and a spicy mayonnaise sauce made with chili paste for a super easy and flavorful weeknight dinner or lunch.
1cupcooked rice per serving, a whole bulgogi recipe serves about 4, so about 4 cups cooked rice
1cucumber, peeled and thinly sliced
1carrot, peeled and thinly sliced
2-3radishes,thinly sliced
Fresh mint or basil
1-2green onions,chopped
Sesame seeds
½cupmayonnaise
1teaspoonchili garlic sauce,plus more to taste
Instructions
Make the Korean Beef Bulgogi recipe or warm the leftovers. Add the rice to a serving bowl and top with the beef bulgogi, sliced cucumber, carrot, radishes and herbs. Garnish with green onion and sesame seeds. Slather with a spoonful of the chili garlic mayonnaise, and serve.