This super simple, fresh tasting Mexican flavored coleslaw is perfect for picnics, BBQs and potlucks as it doesn't contain any mayo and takes just a few minutes to toss together.
Course Side Dish
Cuisine Mexican
Keyword coleslaw
Prep Time 35 minutesminutes
Total Time 35 minutesminutes
Servings 8
Calories 110kcal
Ingredients
1 14-ouncepackage prepared coleslaw mix
¼small red onion, thinly sliced
¼cupcilantro leaves, chopped
⅓cupcanola oil
2limes, juiced (about ¼ cup)
3clovesgarlic, pressed
2tablespoonshoney
1 ½teaspoonsground cumin
1teaspoonoregano
1teaspoonground coriander
6dashes hot sauce
kosher salt and freshly ground black pepper
Instructions
In a large bowl, toss the colelsaw mix with the sliced onion and chopped cilantro. In a small bowl or jar with a fitted lid, mix the canola oil, lime juice, garlic, honey, cumin, oregano, coriander, hot sauce, kosher salt, and freshly ground pepper. Pour over the coleslaw mixture and toss. Refrigerate for 30 minutes before serving. This recipe is best eaten day of, but can be refrigerated overnight.