1 8-ouncecarton of mozzarella cheese ballsbocconcini, drained
1/2cupextra virgin olive oil
Peel from 1/2 lemoncut into long strips
1/8teaspoonred pepper flakes
For the Salad Dressing
1/3cupextra virgin olive oil
2tablespoonsgolden balsamic vinegar
1/2teaspoonfreshly cracked black pepper
On a large platter, place the lettuce greens in the center of the plate. Arrange the rest of the ingredients in groups on the outsides of the platter. Let your guests create their own salads and serve with the salad dressing on the side.
To Make the Marinated Mozzarella Balls
Place the mozzarella balls in a jar or bowl. Pour the olive oil over the mozzarella. Stir in the lemon strips, red pepper flakes and salt. Marinate for 1 hour up to 1 week.
To Make the Salad Dressing
In a small jar with a lid, add the olive oil, golden balsamic vinegar, Dijon mustard, sugar, tarragon, pepper and salt. Cover the jar tightly with the lid and shake until the dressing is mixed thoroughly.
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