This no-cook salsa verde recipe blends creamy avocado with fresh tomatillos, cilantro, green bell pepper and onion for a fresh dip or Mexican food topper.
Course sauce
Cuisine Mexican
Keyword Salsa Verde
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 6
Calories 68.32kcal
Ingredients
4 tomatillos, roughly chopped
1avocado, seeded, peeled and roughly chopped
1lime, juiced
⅓cupfresh cilantro, roughly chopped
¼cupgreen bell pepper, roughly chopped
¼cupwhite onion, roughly chopped
¼cupwater
kosher salt , to taste
Instructions
Add all of the ingredients to a blender and mix until well blended. Season to taste. Refrigerate for 3-5 days.