This classic lemon dill combination is especially good on fish, chicken, or shrimp. Try adding it to hot pasta with a little parmesan cheese for a light and bright dish.
Servings 8tablespoons
Ingredients
½cupbutter1 stick, at room temperature
1lemonzested, plus juice of half of the lemon
1tablespoonfresh dillchopped
pinchof kosher salt
Instructions
Mix the ingredients in a small bowl until well combined. Lay out a large piece of plastic wrap on a clean counter. Spoon the butter mixture onto the bottom third of plastic wrap, then roll into a log. Refrigerate for one hour, or until firm.