Classic penne alla vodka got a nip and a tuck with a lightened up ingredient that cuts the calorie count but keeps it creamy. Perfect as a main or side!
Add the tomatoes, and cook for about 5 more minutes or until the sauce thickens.
Stir in the Almondmilk Cashewmilk blend and cook for another 2-3 minutes, then season with more kosher salt and pepper to taste.
Add the penne noodles and toss to coat. If the sauce seems too thick, add a bit of the reserved pasta water to loosen the sauce.
Sprinkle with the chopped parsley and serve hot or at room temperature.