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How to Make Caramelized Onions

Caramelized onions add a whole lot of flavor with very few ingredients and even less effort, so long as you know the secrets. Here's how to caramelize onions.

Course Snack
Cuisine American
Keyword onions
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 1 3/4 to 2 cups
Calories 522 kcal

Ingredients

  • 2 tablespoons butter
  • 1 tablespoon canola oil
  • 3 large yellow onions , peeled, halved and thinly sliced
  • 1 teaspoon kosher salt
  • 3 sprigs fresh thyme (leaves only)
  • 1 tablespoon white balsamic vinegar (optional)

Instructions

  1. Melt the butter with the canola oil in a large cast iron or heavy bottomed skillet over medium high heat.

  2. Add the onions and sprinkle with the kosher salt and fresh thyme leaves. Cook the onions for 5 minutes or until they start to soften, stirring so they don't crisp or brown in spots.

  3. Reduce the heat to medium low, cover with a lid, and continue to cook, stirring the onions every 10-15 minutes or so. The onions will reduce and become more golden and jammy as they cook, giving off a rich nutty aroma. If the onions look like they're beginning to burn or crisp, stir in a splash of water or broth and scrape the caramelized fond from the bottom of the pan for the onions to absorb. Add the vinegar if desired in the last 10 minutes of cooking.

  4. Continue to cook up to 1 hour or so for a deep, rich caramelized flavor. Serve immediately or refrigerate for up to one week.

Recipe Notes

Caramelized onions take time for the flavor to develop but not a whole lot of hand-holding. Allow the onions to cook undisturbed in between stirring times for the caramelization to happen naturally.

Nutrition Facts
How to Make Caramelized Onions
Amount Per Serving (1 g)
Calories 522 Calories from Fat 333
% Daily Value*
Fat 37g57%
Saturated Fat 16g100%
Cholesterol 60mg20%
Sodium 2547mg111%
Potassium 657mg19%
Carbohydrates 46g15%
Fiber 8g33%
Sugar 21g23%
Protein 5g10%
Vitamin A 842IU17%
Vitamin C 38mg46%
Calcium 116mg12%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.