You can mix this marinade in a bowl, or make it even simpler by adding everything to a jar with a fitted lid and shake, shake, shake.
Servings 3/4 cup
Ingredients
½cupponzu
3tablespoonscanola oil
2tablespoonssesame oil
2tablespoonsrice wine vinegar
1tablespoongrated ginger
1teaspoonhoney
3clovesgarlicminced or pressed
¼teaspooncrushed red chili flakesoptional
Instructions
Add all of the ingredients to a jar with a fitted lid and shake well until combined, or stir with a whisk. Sauce can be refrigerated for up to 2 weeks.