Simple homemade chile enchilada sauce and sunny side up eggs make chilaquiles one of the quickest Mexican breakfast recipes to make at home!
Heat a 10-inch cast iron skillet over medium high heat. Add the Ancho-Enchilada sauce to the skillet to heat it, then add the chips, tossing to coat evenly in the sauce. Add more sauce if needed and cook for 1 to 2 minutes to slightly soften. Remove from the heat.