Homemade chocolate sauce is so much easier to make than you might think, and with just three ingredients (plus a pinch of salt) your ice cream, cheesecake, fruit fondue, or even chocolate cake will be dripping in chocolatey goodness in no time.
Add the bittersweet chocolate chunks to a small saucepan with the light corn syrup and warm over medium-low heat. Stir often until the chocolate melts and becomes smooth, about 5 minutes. Add a pinch of kosher salt, stir well, then remove from the heat.
Whisk 3/4 cup of the whipping cream into the chocolate until smooth, adding more whipping cream until you achieve the desired consistency. Serve warm over ice cream. Refrigerate for 3-4 weeks.
I use bittersweet chocolate chunks found in the baking aisle for a super rich chocolatey taste, or use semi-sweet chocolate chips instead.
Easy Chocolate Sauce
Amount Per Serving (1 g)
Calories 1776Calories from Fat 1080
% Daily Value*
Saturated Fat 90g563%
Vitamin A 2624IU52%
Vitamin C 2mg2%
* Percent Daily Values are based on a 2000 calorie diet.