We all know the drill, the harvest mantra: “What am I going to do with all this zucchini?”
Well, here’s what you do with it. You cook with it, you bake with it, you think about tanning it for the newest trend in vegan alternative leather.
Hey, we may have something there.
I have to share this photo of what happened in my garden 3 years ago. It was stunning.
We had just moved into our latest house and it was my first time gardening in the plot the previous owner had prepared for his veggies. I’d heard from the neighbors that he was quite the gardener—resulting in us removing about 40 trees and countless shrubs. But the guy knew how to cae for his soil, and the spot he tilled for his veggies, was bar-none, top notch soil.
I was by no means prepared for the bounty of this harvest.continue to the recipe… about 7 Great Zucchini Pastas Plus Zucchini and Chicken Sausage Penne Pasta Recipe
