Gnocchi macaroni and cheese is bathed in an easy white cheddar and truffle infused sauce to add an elegant touch to everyone’s favorite comfort food.
There are some things that come from the kitchen that you just don’t mess with. The classic French onion soup, the best filet mignon ever and my mom’s Ham and Cheese Breakfast Casserole. Some recipes are just better left alone.
Mac and cheese is not one of those recipes. Mac and cheese just begs to be fashioned to fit your cravings.
In honor of today being National Cheese Lovers Day (hey! did they get my memo and create this day just for me?) I directed my cravings to my brain to create a surprisingly easy, silky and cheesy sauce for a not so traditional macaroni and cheese.
Isn’t eating your cravings the best way to celebrate a day like today?