Let’s just go ahead and put this week into the archives right where it belongs and look forward to a weekend where Stuffed Orange French Toast with Blackberry Compote should make a Labor Day appearance.
Labor Day weekend puts the nail in the coffin to the drawn out farewell to summer, replete with last days at the pool and chilly evening barbeques. The leaves are even starting to change around here and the instate rivalry football game was just last night and I haven’t even flipped the calendar page to September or placed a Kerr jar in a hot canning bin.
Is my head spinning yet?
This Labor Day weekend I’ll be heading to our friend’s mountain cabin to do a little R&R, have a cabin spa day with Smudge, do a few hikes and generally chill. But I do have some delish cooking ginned up in my head, and with distractions at bay (aka laundry, paying bills and cleaning the house) cooking in the mountains will be at the top of the menu.
One of my concoctions rattling around in my head involves peaches and blackberries, perhaps inspired by…