A hot cast iron pan creates the perfect char for this bite-sized blistered pepper appetizer tossed with flavored salts and fresh squeezed lemon.
I’m lucky when I pull the rabbit out of the hat. Those are the days I count my lucky stars and fist pump the universe.
I’m a bit of a planner, but I’m also a go with the flow kind of gal. I like schedules, but I don’t feel like I always have to stick to them. Impulse is the key to some of life’s best adventures.
I have a bevy of recipes on the list to share. But when I’m inspired by food that is totally fresh (like picked this morning at 6 a.m.) plans change. For the better.
Try it sometime. I’m betting you’ll agree.
continue to the recipe… about 5-Minute Blistered Shishito Peppers Recipe
