These enchiladas are the best, and they’re such an easy meal to prep ahead, with slow cooked beef and roasted butternut squash, they’re delicious and ready to serve in no time.
This post is in partnership with Kroger
For the past few months, I’ve been focusing on creating meals that take a little more planning, and doing a lot more batch cooking when I use my weekly meal planner. It’s led to our whole family eating dinners that are far less stressful, a little healthier, and far more budget friendly.
I was shocked at how much we’ve saved from not going out to eat as much now that there’s quick meals in the refrigerator that are ready to roll.
So when Kroger asked me to create a holiday recipe I immediately went into time- and money-saving mode.
We all have so much going on during the holidays that having a quick and easy meal on hand means holiday cheers-ing is a whole lot easier to enjoy. This Beef and Butternut Squash Enchiladas recipe checks all the boxes on my Christmas wish list.
And even better, you’ll want to keep it around all year long.continue to the recipe… about Beef and Butternut Squash Enchiladas
