This post is sponsored by Kellogg’s. Thanks for supporting companies I believe in that allows me to create more unique content for you like these Apple and Oatmeal Rice Krispie Treats, our new after school, or before school, treat.
I’ve always been an eater and I’ve always been a cook. And I’ve never been one to not provide sustenance to satisfay my cravings.
From the time I was in first grade, my mom would put the breakfast cereal and oatmeal in the bottom cupboard so my sister and I could make our own before school eats. Or I’d happily toast my own toaster waffles, syruping them up and then cutting them into perfect squares to savor each of those four cornered little bites. And don’t even get me started on my mad skills of making a 2 egg scramble.
But cereal was always an easy go to. Mom never bought us the sugar flavored cereal since “it had all that extra stuff in it you don’t need anyway,” so Snap Crackle and Pop made regular appearances on the school morning menu.