Homemade chile verde is only a few steps away from your dinner or lunch time eats thanks to this supremely simple recipe that’s ready to create lean pork and Hatch chile-sauced burritos in no time flat.
My husband has a several traits that define him.
He’s a hugger. Man, woman, child or animal. Get ready, he’s coming in with a big smile and arms open wide.
He’s funny. When my mom asked what in the world ME—the sorority girl—saw in THIS GUY—the purple haired, ear-lobe-double-pierced singer in a punk band who moonlighted as a waiter—I told her, “He makes me laugh.” She thought I was crazy, and also said just a litttttttle bit more. Now, over 25 years later, she’s laughing at him even harder than I do.
He’s a foodie, and this guy knows what he likes to eat. And when Mexican food is on the menu. it’s no surprise when his number one choice is chile verde. I think he’s been on the hunt to find the best chile verde since he cut teeth. And today, he’s proud to say, he thinks this recipe is it.
Too often, home cooks are intimidated by the notion that chile verde is a complicated recipe to create, when in reality, homemade chile verde is totally quick and easy to make.
This is my man’s recipe for making homemade chile verde that can be just as much a part of your weeknight meals as those spent creating for the weekend. Here’s how…