I’m still riding the high of the past 2 weeks when my life flipped upside down, inside out and back again. I had my last day at my day job of five years, launched the summer issue of FoodieCrush, sent Smudge to overnight Girl Scout Camp for 5 days (!) and spent the better part of last week just over the mountain in Park City at Canyons Resort for this year’s Evo Conference.
Life is starting to power down a bit now and I’m quickly acclimating to working at home, for myself, for you and for my clients.
Not one to sit and watch soap operas and eat bon bons (one of my mom’s favorite sayings) I have several new projects in production and several more on the docket. Work life isn’t slowing down at all, if anything it’s getting busier, but at least my andrenaline levels are finally evening out.