It’s been a bit of a pasta week around here, so let’s end it with a favorite.
I was asked a to contribute to Wisconsin Cheese’s 30 Days 30 Ways with Macaroni and Cheese, and oh man am I glad that I did. Mainly because I was introduced to this trove of recipes created by some amazing food bloggers. And I got to dress up some tasty elbow macaroni.
I gussied up large elbow macaroni with creamy fontina and a little salty parm to mix up a classic casserole in our family, Chicken Divan—or as some call Broccoli and Chicken—to create my Smudge’s new favorite Chicken Divan Macaroni and Cheese.
