This adaptation of Oprah’s Pomegranate Martini has a hint of rosemary and real pomegranate seeds for an added dose of festive flavor.
Are you a garnish-er, or a garnish-less?
I think it’s pretty evident by the looks of the recipes I post on this old bloggity blog that I’ve become a garnish-more type of gal. You may say YAY!, you may say EW!, but either way, the garnish is my go-to, and not quite shockingly, cocktails have yet to escape my embellishing.
A dip of gold sugar here, a drop or two of fresh pomegranates there and a stir stick that’s fresh and fragrant are what make my seasonal Pomegranate Martini totally festive and bright.
