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mimosa

How to Make the Best Mimosa | foodiecrush.com #mimosa #bar #brunch #champagne

How to Make the Perfect Mimosa

Mimosas made with bubbly sparkling wine instead of expensive champagne adds one more reason to toast “cheers” to lazy weekend brunches or any special occasion.

How to Make the Best Mimosa | foodiecrush.com #mimosa #bar #brunch #champagne

Perfect Mimosa Cocktail Recipe

My best friend Kim is the queen of mimosas. Whether it’s going out for a weekend’s bottomless mimosas brunch, a lazy summer bring-your-own-mimosa-to-the-beach day, or just the ticket for getting though a long flight on an airplane, her recipe for a good time always starts and ends with mimosas. 

Bubbly and fizzy, light and bright, mimosas are the perfect champagne cocktail for adding a festive flair to any occasion that’s fit for bubbly. Or basically, Tuesday :).

Mimosas are an essential for bridal or wedding showers, baby showers, Mother’s Day, Easter, Groundhog’s Day…just about any holiday you can make an excuse to celebrate. Lest we forget New Year’s Day, where they are the best easy eye-opening hair-of-the-dog-sipper that won’t take your breath away.

In my humble opinion, there’s no better way to set up a cheers than with a little bubbly spiked with a little something sweet. That’s why today I’m sharing the perfect recipe for the best mimosas, made with bubbly sparkling wine instead of expensive champagne, making the cha-ching of dollars dropping into your hand just one more reason to toast “cheers” to all the celebrating we’re about to begin.

My little family and I recently visited where legend has it the mimosa was created, at the Ritz Hotel in Paris, so naturally I imbibed. I also took notes on how to make the perfect mimosa, so here we go.continue to the recipe… about How to Make the Perfect Mimosa

Categories: breakfast and brunch, drinks and cocktails, entertaining, healthy, How To, recipes, seasonal : fall, seasonal : spring, seasonal : summer, seasonal : winter Tags: breakfast, brunch, champagne, mimosa, orange juice, sparkling wine

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Hi! I’m Heidi and I cook real good, real food I hope you’ll love to make, too.

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#foodiecrush #foodiecrusheats #cheese #briecheese #bakedbrie #appetizer #partyfood #partydip #thefeedfeed #huffposttaste #rslove #foodblogfeed #foodblogger #recipe #bareaders #allclad #holidayeats #christmaspartyfood #feedfeed #instayum #eatingfortheinsta #bhgfood
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1. goat cheese + pepper jelly + pistachios
2. blue cheese + apple + toasted pecans
3.  mascarpone + sliced figs + honey
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Raise your glass, take a bite, and toast!
What's your favorite toast combo? ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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