With a crispy flour and cornmeal crust, these easy-to-make, golden fried green tomatoes taste sweet and tender and totally addicting when dunked into my simple garlic aioli dipping sauce.
With a short growing season here in Utah, it feels like we just barely get our tomato harvest in full swing when it suddenly stops short.
Before you know it, those plump and juicy red tomatoes we’ve been carefully cultivating for summertime BLT’s and the best balsamic-drizzled caprese salads, are facing the frost of fall.
Why Jack Frost? WHYYY? #shakesfistatsky
Not to go to waste, now you’re left wondering what can you do with the bounty of green tomatoes from your garden?
Oh baby, fry those tomatoes up!
And if you’re like me, this easy southern classic just might have you plucking your green tomatoes well before the late summer harvest, too.
continue to the recipe… about How to Make Fried Green Tomatoes
