The time is drawing near as we will soon be gazing upon the backside of the great pumpkin Charlie Brown. Does that mean the plethora of pumpkin recipes will be waning as well? Maybe. Maybe not.
According to one of my favoritely designed magazine (yes, I make up words to possibly be even more descriptive), the number of pumpkin dishes in chain restaurants are at an all time high and pumpkin drinks have increased by 400 percent. Does this mean we will soon be enjoying a deep-fried Blooming Pumpkin or maybe a pumpkin McRib latte?
It very well could all be on the horizon.continue to the recipe… about Friday Faves and Pumpkin Gruyere Gougeres
