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Evo Conference

Top 10 Pinterest Pinning Tips

Top 10 Pinterest Tips from Evo Conference 2012

I'm still riding the high of the past 2 weeks when my life flipped upside down, inside out and back again. I had my last day at my day job of five years, launched the summer issue of FoodieCrush, sent Smudge to overnight Girl Scout Camp for 5 days (!) and spent the better part of ... continue reading... about Top 10 Pinterest Tips from Evo Conference 2012

Categories: food bloggers, friday faves, photography Tags: Evo Conference, Friday Faves, Instagram, Pinterest, Pinterest tips

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Hi! I’m Heidi and I cook real good, real food I hope you’ll love to make, too.

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Spring fever has me feeling island vibes and this Spring fever has me feeling island vibes and this poke salad with creamy avocado and sweet mango is taking me there. The key to good mix of poke is super fresh, sushi grade tuna. This ahi tuna poke bowl has a leafy green spring mix as its base, but also a second salad layer of seaweed salad all dressed in a light, sesame dressing. Tap the link in my profile and search poke salad for the recipe https://www.foodiecrush.com/poke-tuna-and-mango-salad/
This chicken piccata pasta’s lemony white wine, This chicken piccata pasta’s lemony white wine, butter and caper sauce makes a light and snappy coating for linguine with tomato bursts and mushrooms for an easy pasta dinner that won’t weigh you down. 

Tap the link in my profile and search chicken piccata pasta for the recipe https://www.foodiecrush.com/chicken-piccata-pasta/
Saturday vibes! Years of ordering tangy, savory sa Saturday vibes! Years of ordering tangy, savory salmon creamy cheese bagels out taught me the simple essentials of making them at home —> it’s all about the creamy spread and don’t be shy with the fixins. Try making them with mini bagels for more flavor combos = more tasty bites. Tap the link in my bio and search salmon cream cheese bagels for the recipe https://www.foodiecrush.com/salmon-cream-cheese-bagels/
When we don’t know what to eat for dinner, my gr When we don’t know what to eat for dinner, my grandma’s easy German schnitzel always saves the day. It’s simply crispy fried, lightly beaded, thin cut pork chops with a fancy name and a squeeze of lemon. So perfectly delicious. Tap the link in my profile and search German schnitzel for the recipe https://www.foodiecrush.com/easy-authentic-german-schnitzel-recipe/
This Greek pasta salad with feta and kalamata oliv This Greek pasta salad with feta and kalamata olives combine a lot of salty, briny flavors with bright, fruity bites. Use just about any type of pasta and toss with artichoke hearts, cucumber, and RBP in a sweet white balsamic vinegar (I like @delallofoods) and EVOO dressing. Season-less and oh so good. Tap the link in my profile and search Greek pasta salad for the recipe.
My grandma’s classic meatloaf recipe is moist, j My grandma’s classic meatloaf recipe is moist, juicy, and like getting a hug from the inside, with a sweet, sloppy, tangy, glazed kiss to go with it. It’s a true mix and dump recipe, with no sautéing or cooking needed before mixing, molding, glazing, and baking. It’s just ground beef with a few aromatics and a super simple tangy glaze—plus two surprise ingredients that keep it moist and juicy for the best meatloaf every single time.

Tap the link in my profile and search meatloaf for the recipe https://www.foodiecrush.com/meatloaf-recipe/
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