Fresh spinach and sliced mushrooms are sautéd and cooked with egg whites then topped with salty parmesan cheese for a quick and healthy one serving breakfast.
There are days where I really over think things. Like is the word “over think.” Is it one word, or two? Overthink. Over think.
Such was the case with this healthy breakfast treat.
Actually, I wasn’t overthinking, I wasn’t even thinking at all. I was simply going about my morning routine of scavenging the fridge, looking for breakfast inspiration, and out popped this dish like a magic rabbit out of a hat.continue to the recipe… about Spinach and Mushroom Egg White Frittata
