I try my best when it comes to cooking and baking from scratch for my family and friends. But sometimes, the time it takes to cook from scratch takes a back seat to having fun in the sun. Today I have a great recipe and $100 Grilling Giveaway at the end of this post that’ll help you balance the two.
My dad taught me something early in life. You always want to have back-ups. Whether it’s extra rolls of toilet paper, another pair of your favorite flip-flops, or having enough pickle relish on hand to feed the Spanish marines (one of my mom’s favorite sayings), you gotta have extras for those times in need.
That’s why my freezer is my friend. Frozen veggies, frozen shrimp and of course, ice cream. They’re all at the ready when in need in the kitchen. Recently, I’ve added a new freezer back-up that’s become a summer staple. Gold’n Plump Chicken Patties.