An interview with Deborah Harroun of the blog Taste and Tell, and her amazing, from scratch Red Velvet Cream Cheese Thumbprint Cookies.
I can’t think of a better way to start off the holiday baking season than with a festive cookie recipe from one of my favorite food bloggers Deborah Harroun, author of the food blog Taste and Tell, and her new cookbook Red Velvet Lover’s Cookbook.
If you don’t already follow her blog, Deb might still be a familiar face to FoodieCrush readers. She and her husband Josh along with their three children, Abbi, Easton and Camden (in utero!) joined me two years ago at the State Fair for an article in my summer issue of FoodieCrush magazine. They rode rides, hit the games and noshed on favorite fair food which Deb took back to her own kitchen and created fair-inspired recipes you can see here.
Deb has always been a huge supporter and inspiration to me and to FoodieCrush. So when she offered to send me a copy of her new cookbook, Red Velvet Lover’s Cookbook, I knew before even seeing it that I’d be finding plenty of delicious influences. These Cream Cheese Thumbprint cookies are pretty much just the start.
