Whole wheat orecchiette, crispy charred brussels sprouts, salty pancetta, and sautéed shiitake mushrooms get cloaked in a creamy carbonara sauce for an absolutely irresistible pasta.
This recipe has made it official.
I don’t even know if I can admit to this after complaining and kvetching and professing my dislike for the dastardly, bitter little clusters of Brussels sprouts for lo’ these many years.
And now, here I am. Posting a full-on recipe of my very own choosing. And worse, my cravings.
Excuse me? Did I just admit to craving Brussels sprouts? Hell hath frozen over. Or maybe that was Boston?continue to the recipe… about Carbonara Pasta With Charred Brussels Sprouts