If you haven’t noticed by now, I have a crush on fall and all the bounty it delivers. Squash, root veggies, all of it. Don’t leave anything out. Please.
October weather in Utah is meant to shock us natives straight out of any hopes that fall might last forever. Last week on one of my early a.m. walks, one that was in the super chilly low-30’s, I was stumbling through the darkened streets when I found myself playing kick the can with a bunch of fallen apples.
But where’d they all come from? And more importantly, were there more?