These beefy burgers deliver bacon and cheese in every bite, with chunks of both mixed into the patty, then grilled and topped with melted American cheese slices for a double dose of cheesy goodness.
This post is in partnership with Cache Valley Cheese
As a kid, my dad wasn’t much of a griller. He was more of the nacho-making guy. Woman-ing the grill was more my mom’s expertise, and let me tell you, she had her burger game down.
Now, as an adult, with not just one, but two grills ready to be fired up at a moment’s notice, my husband and I share the man/woman-ing of the grill. When it’s his turn, you’re likely to see this ribeye steak action happen in all the best grilling ways. When it’s my turn, you’ll usually see me trying out new things like grilled cauliflower steaks, you know, for those times calling for a bit lighter flare.
But where we always meet in the middle is when it comes to grilling burgers, and when it comes to burgers we absolutely do not discriminate. Bison. Turkey. Chicken. You name it, if we can shape it into a patty, we’ll grill it.continue to the recipe… about Bacon Double Cheddar Cheeseburger with Caramelized Onions
