This week simply flew by. Maybe it’s because I was actually home for a stretch without my head in the clouds. Or could be that it was an “official” 4 day week. Or maybe it was because I’m not a 10 year old who can’t wait for the end of school to appear but I live with one.
Leftover pizza. What do you do with it? You can eat it cold. You can pick all of the good stuff off and leave the hardened cheese and wish you’d remembered to take it out of the cardboard container and put it in the fridge.
Last night my husband and my Smudge had a daddy daughter date and went to one of our favorite SLC pizzarias, Flatbread Neopolitan Pizza. My man likes it for the beer and Quattro Stagioni (four seasons) pizza, I dig it for the Chicken Arugula and Basil Salad and Smudge loves the build your own pizza for kids.
He decided to go off the rails and order the Quattro Formaggi with Fior di Latta, Fontina, Romano and Parmesan. I love that man.
With two pieces of leftover pizza on the table, Smudge declared, “Dad. You should take those home and put an egg on it for breakfast tomorrow.” I love that girl.
I know! Why didn’t I think of this? It’s a total Friday Fave.