Maybe it’s because I live a relatively drama-free life that I’m so obscenely attracted to spicy food. I’m just not one to drum up a whole lot of drama. I
French Onion Cheese Bread
Onions. You either love ‘em or leave ‘em. I’ve always been a fan of melty, gooey cheese with a side of soup so of course my French Onion Soup recipe is my
Hot Shrimp Creamy Cheese Dip
I’m finishing up my unofficial, undeclared week of delicious cream cheese dips with just one more cheesy wonder: Hot Shrimp Creamy Cheese Dip. While I’ve
Smoked Salmon Spread
Celebrations call for bites of all sizes, big, small and every other. Luckily, my Smoked Salmon Spread fits the bill no matter how big you’re craving is or the
Crab Cake Poppers
These crab cake poppers are so delicious and easy to make and a spicy aioli for dipping is the perfect pairing. I love making these for easy appetizers
Baked Brie Graham Cracker Crostini with Lavender Honey
While some wax on about why you should never again bring Brie to a party, I say, that’s cool, go ahead and don’t do that. All the more for me to bring. We
Smoked Mozzarella Pizza Bread
There may be a war breaking out around here soon. I’m not talking about a world war, just a war at my house. It doesn’t center around who’s done or didn’t do
Burrata and Heirloom Tomato Caprese Salad
Creamy, dreamy burrata subs in for traditional buffalo mozzarella in this delicious twist on the classic caprese salad, for a light and easy summer appetizer or
Heirloom Tomato Caprese Frico Cups
Simple, summery and a great little appetizer with a salty parmesan bowl of its own, these Heirloom Tomato Caprese Frico Cups make singing the swan song to
Thai Chicken Larb Lettuce Wraps
These Thai lettuce wraps are light but filling, loaded with fresh flavor, and take only 20 minutes to make, for a summery appetizer or main meal you'll want to
Grilled Artichokes with Garlic Butter
This weekend is a biggie for one 8-year-old about to be 9-year-old in our house. Birthday time! If you’ve followed be for very long, you know my daughter
Roasted Garlic and Pickled Jalapeño Guacamole
How many times have you heard it? You know the phrase, the not-so-very-much-original one we all say because it's just so perfectly descriptive. You know it.
Roasted Artichokes with Chorizo Dressing and an Artichoke Recipe Round-Up
I look forward to this time of year, all year long. That may not make sense when you read it but try saying it out loud. Loud and proud. There you go. See, it
Quinoa and Avocado Chimichurri Salad for Food Bloggers Against Hunger
One out of every two children is on some sort of food assistance today. Families are living on a daily food budget of three dollars a day for an entire family.
Mini Blue Cheese Balls
So, say someone was going to an Easter brunch and needed a little something to contribute to the feast of the bunnies. Something a little savory, easy to whip
Spinach and Feta Hand Pies
This Sunday marks the end of winter. Well, not officially by way of the calendar and moon, but our governing officials have deemed it the end of winter whites
Sweet and Spicy Popcorn Recipe
Before making the change to a low-sodium diet, Jess Goldman Foung, the author of the popular blog Sodium Girl, was like a lot of Americans who ate fried chicken
Game Day Chicken Nachos with Avocado
These loaded chicken nachos are my version of the perfect nachos. They've got all the essential fixings, they're great for a crowd, and are always a hit at
Shrimp and Scallop Ceviche Stuffed Avocados
The most tasteful things in life are usually the simplest. And this dish is a shining example. After weeks of nipping at our ankles like border collies
Cheesy Chorizo Caramelized Onion Dip Recipe
Boys will be boys. And boys like football. And cheese. And sausage. My husband, like so many guys out there and quite a few ladies with a penchant for
Honey Sriracha Chicken Wings
It's officially here. Summer! The best part: swimming with my Smudge, backyard barbeques and playing outside 'til the night sky glistens with stars as
Pork Belly Sliders and Recipes for Superbowl Bites
I have a long tradition with the Superbowl, and most of them I even remember past the 3rd quarter. Now let me just say, in my defense, those memories usually
5 Gazpachos and a Bloody Mary Gazpacho
The combination of soaring temperatures and farmer's markets leads me to one conclusion. It's time for gazpacho. With sweat-drenched home cooks and their ovens
Stuffed Pasilla Peppers
These authentic Pasilla peppers are stuffed with a zesty, cheesy mixture and then roasted in the oven for the most delicious vegetarian main or side dish. I
