Spinach and Mushroom Egg White Frittata

Fresh spinach and sliced mushrooms are sautéd and cooked with egg whites then topped with salty parmesan cheese for a quick and healthy one serving breakfast. There are days where I really over think things. Like is the word “over think.”  Is it one word, or two? Overthink. Over think. Such was the case with … Continue reading Spinach and Mushroom Egg White Frittata