Search Results for: thai

How to Make an Easy Asian Hot Pot

If there’s one simple cooking method that crosses over nearly every Asian cuisine, the hot pot may be it. Chinese, Japanese, Korean, Vietnamese, Thai, Mongolian and more. And with cooks of every level still making it every single day, that’s proof in the pot that it is indeed totally easy to crave, and to make.

This post is brought to you by McCormick

I like to think of hot pot cooking like the Asian fondue. It’s communal. It’s active. It’s social. And that’s what makes the hot pot just as perfect for entertaining as it is for a simple but fun dinner at home with the family where everyone gathers around the simmering brothy pot and jockeys for position and that perfectly cooked shrimp. Everyone gets to eat exactly what and how much of whatever they want, so long as it fits in the pot :).

Our family has a serious affair with Asian cooking and after our recent travels to Vietnam, Cambodia and Korea, we returned with even MORE passion for Southeast Asian food than before. If that’s even possible. So it’s no surprise to me then that when I checked out this year’s McCormick Spices Flavor Forecast report that identifies the top upcoming trends in food I wasn’t too surprised to see what topped the forecast for 2018: a love affair of worldwide flavors of Hot Pot cooking.

Back home here in Salt Lake City, we have a favorite hot pot restaurant where every customer heads to the back of the restaurant to a wall of self-serve refrigerated coolers stacked with racks of color coded plates to choose from nearly every hot pot ingredient you can imagine. It’s like a frigging hot pot gold mine.

To say I have some serious hot pot inspiration and aspiration is an understatement. But as usual, my cravings have set me to the task!

What Is an Asian Hot Pot?

Since this is a communal cooking affair like the classic fondue, there are a few essentials you’ll need to acquire to get your hot pot on.continue to the recipe… about How to Make an Easy Asian Hot Pot

31 Quick Dinner Ideas for Easy Summer Nights

This list of 31 quick dinner ideas will have you in and out of the kitchen (or manning the grill) with plenty of time left to chill out on any hot summer night of the week.

Hello August = Hello end of summer. Please! Say it isn’t so!

There’s no time in what’s left of the quickly dissipating summer schedule for cooking all day in the kitchen. Suntans still need to be worked on. Outdoor activities must be conquered. So with summer readying to sing it’s swan song, laid back summer eats are what’s called for now.

But what should you make for dinner on a hot summer night? Make it real, make it good, and make it happen fast.

This list of 31 favorite summer dinner recipe ideas will put the savor in your last days of summer. So sit back, relax, and chill out with these easy seasonal summer eats.

continue to the recipe… about 31 Quick Dinner Ideas for Easy Summer Nights

Swordfish Skewers and a Skewer Recipe Round-up

Pool side. Sunshine. Beers before it’s 5 o’clock somewhere. Yup, it’s Labor Day.

I’m taking advantage of one of the last official days of summer to put my grill to the test with the assignment of cooking up some delicious, charbroiled vittles.

What’s on the menu? Chermoula Swordfish Skewers, a recipe I covet from a dog-eared 2007 issue of one of my undying foodie mag loves, the UK’s Delicious magazine.

Get the Chermoula Swordfish Kebabs recipe from Delicious mag and get skewered this weekend. And don’t forget the sunscreen.

Looking for more ways to bob your kebab? Here they are. Enjoy.

I am a big, big fan of Satay thanks to several visits to Thailand, where its served straight from the chargrill on the streets streaming with speeding Tuk Tuks and homeless dogs lurking about for a dropped morsel. Jen’s adaptation of Taste of Home‘s Thai Style Chicken Satay’s combines chiles and lemongrass for the sweet, tart heat that’s the dish’s Thai signature.\

The talented creative force behind the scenes of the online foodie magazine Maché (a.k.a. food porn deliciousness) Adam & Joanne’s obsession with the spiced up heat of one of my fav condimnets led them to creating Inspired Taste‘s Sriracha Beef Skewers in all it’s caramelized honeyed goodness.

When not on her bike burning all of the cupcake calories she might enjoy, Lisa is busy creating healthy recipes like Bike Bake Blog‘s Herbed Vegetable and Haloumi Kebabs. Haven’t yet tried this high melting point cheese that is oh-so good when grilled? Do yourself a favor and DO SO NOW!

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Killer Spicy Garlic Dill Pickles

A healthy dose of fresh, peeled garlic cloves, a homemade pickling spice, and hot peppers give these spicy pickles a seriously delicious kick.

Homemade Spicy Pickle Recipe

Let’s be clear about one thing: I am a lot of things, but a mathematician I am not. Instead of adding up numbers or figuring out right quadrangles, I’ve always been more of a visual kind of gal.

I can tell with one sideways glance when a picture frame is slightly askew. Let’s just hop over and fix that. There. Much better. I notice when the grocery store clerk gets a haircut. “Looks great!” “Oh, why thank you.” And it’s second nature for me to pick out the subtle variations of Periwinkle from Azure. Periwinkle for the win.

Therein lies the reason I was an art major.

I suck at math.

So when figuring out exactly how many cucumbers are in a bushel to share for this crazy good spicy pickle recipe, well…you’re just going to have to join me and go with the flow on this one. Even though I did indeed get out my pencil, my calculator, and conferred deeply with Google, my calculations may not be exact science.

But, then, except for baking, when ever IS cooking a science?continue to the recipe… about Killer Spicy Garlic Dill Pickles

Friday Faves

Hello and happy Friday!

The sun was showing off with a dazzling sunset display as we walked over the hot, blacktop parking lot to the car. I turned to look at my daughter’s laughing smile, and felt the hot breeze of summer float across my face and seep into my skin.

It’s the exact moment I thought to myself, “THIS. This is summer.”

Summer is remembered by the big experiences. The big trip, the grand adventures, the heat waves that never end. But the other day, my sister said something that I clued into and made me think of memories differently.continue to the recipe… about Friday Faves

20 Inspiring Spiralized Recipes

Ever since blogger Ali Maffucci got her hands on a spiralizer, our lives have pretty much been changed for the better.

You see, once this genius culinary device came on the market, Ali was intrigued like the rest of us, but at the time, she realized there weren’t many resources or recipes for all of the possibilities it held. As a means to remedy that, she started her blog Inspiralized, and out if it came an entire food-blogging-spiralized-recipe-movement, that spread like wild fire.

Just about a year ago, Ali published a cookbook full of healthy and creative recipes dedicated to the tool, and even manufactured her own spiralizer and we’re obsessed (you can learn more and get one for yourself here.) She basically is to the spiralizer what Dominique Ansel is to the Cronut.

If you haven’t hopped on the spiralizer bandwagon yet, we promise you’re going to want to after you see some of these recipes. Colorful, nutritious, and surprisingly diverse, the spiralizer lends itself to endless inspiration for fun in the kitchen.

From breakfast to dinner, and everything in between, all bases are covered here. Join the crown and oogle your zoodles!

continue to the recipe… about 20 Inspiring Spiralized Recipes

31 Plant-Based Recipes That Aren’t Salads

There’s no need to go fully vegan or vegetarian to take advantage of the benefits of a plant-based diet, and there’s no better time than now to start adding more of them into your diet with gusto.

The two main reasons we as humans eat are a) for health and b) for taste. Food is what makes life possible, and that much better, and so much more tasty and delicious.

But eating for health doesn’t have to mean sacrificing all of the things that make food so enjoyable. But with so many popular elimination diets out there right now (that often contradict each other), balancing this issue can seem complicated.

But it doesn’t have to be!

continue to the recipe… about 31 Plant-Based Recipes That Aren’t Salads

Champagne Mojitos

The addition of sparkly cava and fresh basil lend a fun twist to this easy to drink, refreshing cocktail that makes enough for a crowd.

It’s hard to say goodbye.

Especially when you’re not sure that you really want to go.

Scared of the unknown. Craving the familiar. Comfortable in staying right where you are.

The only way to face change is to face it head on. And clink “cheers” to the new adventures ahead.

continue to the recipe… about Champagne Mojitos

Todd Porter and Diane Cu of White on Rice Couple Plus Homemade Sriracha Sauce and a Cookbook Giveaway

With the release of their cookbook, Bountiful, Recipes Inspired by Our Garden, foodies Todd Porter and Diane Cu of White On Rice Couple invite us to share their insanely delicious seasonal recipes, including a condiment I can never get enough of, Homemade Sriracha Sauce. And you have the chance to win a copy of their cookbook for yourself.

Todd and Diane are often referred to as one and the same, White On Rice/Todd and Diane/Diane and Todd, most likely due to the fact they are equally talented and share duties both in the kitchen and behind the camera.

They take turns clicking the camera for print and video, they both cook, create and style their photos and recipes (Todd is often found as the author of most of their baking posts while Diane has a penchant for spring rolls) and they share a passion for gathering people around food they love.

But before there was a cookbook, Todd and Diane created a following of faithful food blogging novices, eager to listen and learn about food photography and styling at food blogging conferences across the country.

continue to the recipe… about Todd Porter and Diane Cu of White on Rice Couple Plus Homemade Sriracha Sauce and a Cookbook Giveaway

Friday Faves

Buongiorno and happy Friday!

As you’re reading this, I am hopefully whizzing my way along the Amalfi Coast, riding in a convertible Fiat with the wind in my Italian-sun kissed hair. Or maybe I’m in a random European sedan or passenger van. Either way, I’m totally okay with my mode of transportation because I am in Italy.

I’m here on a brand trip with DeLallo Foods, touring their pasta-making factory. If you’re a long-tine reader of FoodieCrush, you know I’ve worked with DeLallo for many years. If you’re new here, welcome, and check out some of my recipes with DeLallo here. DeLallo is a true-blue Italian import company and man, they make some amazing ingredients for delicious dishes.

I’ll be sharing more of my adventure over on Instagram stories, where this week, after 7 years of showing off my daughter and dearly departed dog Chewy, I finally changed my original profile picture. Wow. I’m really making progress over here :). And if you’re looking toward making a trip to the Amalfi coast, my friend Ali has a great Amalfi coast travel itinerary.continue to the recipe… about Friday Faves

31 Spring Chicken Recipes to Make Now

Seasonal ingredients and fresh flavors have arrived on the spring scene to liven up any weeknight chicken dinner recipe situation.

It’s spring! With the warming sun begging for baskers to break out of the house and go to the park and play, who wants to be inside cooking all day? Cooking a full-blown, multi-course dinner can be a challenge to fit into spring’s busy days when soccer practices, kite flying, and garden-prepping take center stage.

If there’s one request I get time and time again, it’s for new recipe ideas using everyone’s favorite protein staple, the almighty chicken. Just like your favorite basic white t-shirts, you can never have too many simple-to-prep chicken dinner recipes on hand. continue to the recipe… about 31 Spring Chicken Recipes to Make Now

Friday Faves

Hello, hello and happy Friday!

It’s an especially happy Friday for me because it’s my birthday on Monday! One more year down and I’m still kickin’. Sure, it’s a little more achey when I do, and sometimes I can’t remember where I put my boots to kick it up in, but hey, I’m lucky in so many other ways that another wrinkle isn’t going to ruin my day. Or my year!

And this girl is celebrating her birthday in style.

It was just last Friday we were skiing the slopes of Park City’s Deer Valley Resort and eating the BEST lobster rolls right on the mountain (thanks Rime Raw Bar!) and here we are today, in a tropical paradise. I mean, I am literally counting my lucky stars every.single.day.

Last night my husband and I left the snow and cold behind and took the red eye to arrive today in Puerto Rico, readying ourselves to set sail through the Caribbean with Viking Cruises. When Viking asked us to join them on this trip it was a happy coincidence it fell upon my birthday week. And yes, I learned years ago from my best friend Kim that each of these momentous yearly occasions should always be looked at as a birth-week instead of a measly birth-day. Raise your hand with an an enthusiastic HECK TO THE YES!continue to the recipe… about Friday Faves

50 Easy Slow Cooker Dinner Recipe Ideas

This list of 50 slow cooker recipes for chicken, chili, pot roast, and even pizza are the secret to getting easy crockpot dinners on the table fast.

We all know money doesn’t grow on trees, and neither does time. Despite our best laid plans, it always seems to slip through our busy little fingers, and before we know it, we glance up from our watches after a hectic work day, and it’s already 5 o’clock.

On marathon days like these, coming home and having to scramble to figure out what’s for dinner, or diving into a multiple step recipe with a laundry list of ingredients is pretty much the last thing we feel like doing.

However, coming home to a kitchen that smells like Ina Garten’s taken over and has been cooking for Jeffrey all day—that’s just what the doctor ordered. And thanks to a little planning and a little slow cooker magic, it’s perfectly achievable.

Check out this list of FIFTY (!) slow cooker recipes for easy, breezy weeknight dinners that work for weekends too.

continue to the recipe… about 50 Easy Slow Cooker Dinner Recipe Ideas

31 Healthy Shrimp Recipes to Make in March

These 31 crave-worthy shrimp recipes are healthy, easy, and filling, and totally perfect for a busy weeknight or a relaxed weekend dinner.

March is a welcome relief to winter and when the sun begins shining just a bit longer, the days grow warmer, and the tease of beach days whisper their way into our soul and under our skin. It’s also the time to of year when our cravings begin to make the turn from rich and delicious comfort food to eating lighter with loads of flavor. And that’s where our favorite crustacean makes its way in.

Shrimp are our number one crustacean protein pick because they’re low in calories and cook in no time, making them a reliable standby for fast and healthy meals when you can pull them straight from the freezer. Plus, they’re usually more affordable than fish or other types of shellfish, and you don’t have to worry about mercury.

Whether you sauté them, bake them, grill them, or steam them, shrimp are wonderfully versatile and scrumptious, and we can’t get enough.

And so without further ado, here are 31 healthy, easy, and totally delicious shrimp recipes to make in March!

continue to the recipe… about 31 Healthy Shrimp Recipes to Make in March

30 Dinners to Make When There’s No Time to Cook in September

These 30 quick and easy, healthy dinner ideas are perfect for even the busiest of weeknights.

All good summer things have come to an end my friends. We’ve had a big summer full of sun, fun and ticking things off the summer bucket list, but once again, it’s that time of year where we trade in pool time for school time.

As we gear up for shorter yet somehow fuller days that seem to slip right through our busy little fingers, we need quick and easy dinners we can throw together on the fly. So for our ninth installment of our 31 Days Series, we’re bringing you easy recipes that won’t cramp your chaotic week or make you a takeout slave or victim of cereal for dinner. Confession: Sometimes we love cereal for dinner. #yougottadowhatyougottado P.S. we’ve also got you covered on the breakfast front, because we know those mornings are just as crazy!

Luckily, these dinners swoop in and save the day. Some only require three steps, some are made in the slow cooker or in one pan, and pretty much all of them need 10 minutes of prep or less (yay less dishes)! So let’s slay these busy weeknights and show them who’s boss, eh?

continue to the recipe… about 30 Dinners to Make When There’s No Time to Cook in September

Friday Faves and a Burger Bash

Recipe > Black and Blue Cheese Burger

Burger bashes are one of the easiest and best reasons to gather a few friends or family for an impromptu summer gig. Heat up the grill, spread out some yummy condiments and you’re in business.

I was recently asked to contribute to the burger madness with an entertaining article at Eat Wisconsin Cheese and share a few of my favorite burger craving recipes. Really? You want me to create recipes that are meaty, juicy and feature CHEESE? Sounds like a regular summer weekend at casa de Larsen.

continue to the recipe… about Friday Faves and a Burger Bash

Garlic Soba Noodles with Grilled Shrimp

Wow, what a week its been. And before I can even think of digging into one of my favorite recipes, I have to say thanks. Thank you, thank you, thank you.

This week Maria and I launched Cookie Cravings, Two Peas and Their Pod’s first foray into the cookbook arena and another publishing adventure for me. We both agree its been such a rewarding project to create and finally share with our readers.

So again, thank you, thank you, thank you for all of you for your amazing feedback and support; I can finally uncross my fingers and toes thanks to the digital delivery process going off without a hitch. If you haven’t already, visit my cookbook page for all of the cookie details.

continue to the recipe… about Garlic Soba Noodles with Grilled Shrimp

30 Super Savory Salads to Make In September

This list of savory salads that make a meal will have you eating salads every day of the month, all year long.

Summer may be coming to a close, but don’t give up those greens just yet.

I get it, I get it. It can be so hard to give up those warm summer days spent peacefully relaxing or jam-packed with awesome activities. And now that school’s back in session, and there’s a hint of chill in the morning air, it’s easy to fall into a ho-hum meal rotation, or start snacking on lunch box leftovers.

Stop in the name of love for salad!

This is the most bounty-ous time of year to take advantage of all the seasonal harvest favorites. Take your pick of kale, squash, apples, sweet potatoes, and so much more in this monthly roundup featuring 30 days of sumptuous salads that are a full meal in themselves, or an enticing side to any healthy dinner.continue to the recipe… about 30 Super Savory Salads to Make In September

30 Days of Easy Grilling Recipes to Make in June

These 30 easy recipe ideas for chicken, meat, seafood, and vegetables are cooked on the grill and made into easy main meals, skewers and salads, for easy outdoor, summer cooking.

Ahhh June, the lazy-hazy-dog days-of-summer are officially upon us! Beach trips, cookouts, and easy livin’ abound. School’s out, and many of us are welcoming relaxed schedules these next few months, so the task of meal planning is much less stressful.

In between ordering pizzas poolside and dining al fresco at our favorite local haunts, we’re embracing the slower pace, and scheming up easy, laid back dinners. To mark our sixth installment of our 31 Days Series, we’re firing up the grill, and this month’s meals are all about things we can cook outdoors, because let’s face it, it’s too darn hot for those ovens!

Whether you’ve got an old-fashioned charcoal grill, a fancy gas, or a George Foreman kitchen version, get yours going, because we’ve got a tasty grilled lineup ahead.continue to the recipe… about 30 Days of Easy Grilling Recipes to Make in June

Vietnamese Rice Noodle Salad Bowls with Berries

This Vietnamese rice noodle salad is a vegetarian-forward version of the traditional bún salads drizzled with nuoc cham—the popular Vietnamese dressing and dipping sauce—with spring lettuces, crunchy fresh vegetables and sweetened with the season’s best fresh berries.

Yes, this noodle salad does taste as good as it looks. And it’s just the beginning of my job to convince you to try this baby soon.

I’ve been a fan of fresh and crunchy Vietnamese vermicelli noodle salad bowls (bún) since my college days way back when, and ever since visiting Vietnam last Christmas, lighter, healthier, simpler recipes with a flare of these worldly-inspired Asian flavors have been at the top of my must-have cravings.

Today I’m sharing this recipe for vermicelli noodle salad to be served as a main meal noodle bowls for four. Or, the salad can be served in smaller portions as a side dish to this lighter chicken satay, tossing it all together in one big bowl the same as I do in my basic, fresh and easy Vietnamese noodle salad for serving to a party or salad recipe for a potluck or bbq.

There’s no cooking involved with this salad, just some peeling and chopping, so let’s get on to getting our salad cravings cured.continue to the recipe… about Vietnamese Rice Noodle Salad Bowls with Berries

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Search Results for: thai

What Is an Asian Hot Pot?

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