Sweet, plump cherries scented with vanilla and almond make up the filling of this easy and classic, lattice-topped pie, baked in an iron skillet. There's
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Friday Faves
Happy Friday to you friends! Who is ready for a 3-day Memorial weekend? BBQs, some hiking and maybe even a picnic to break in my new picnic basket are on my
Friday Faves
This week's Friday Faves is brought to you by...Poppies! Orange. It's my favorite color. Poppies. One of my favorite flowers. If only they were willing to be
Friday Faves
I finally feeling like I'm in gaining control. It might be the warming weather. Or that I'm actually ahead on blog posts for once. Or that I passed on two
Ham Salad Sandwiches
Leftover ham mixed with pickle relish and dried onion flakes come together in a nice and easy ham salad that gets slathered atop a soft white bun, for one of my
Broccoli and Shiitake Mushrooms With or Without Soba Noodles
Hearty soba noodles are tossed with stir-fried broccoli and shiitake mushrooms and ponzu sauce for an easy, healthy, and delicious dish that pairs well with any
Friday Faves
What a glorious season this fall has been. It’s already mid-October and snow has yet to hit the front yard and wreck all of the Halloween decorations Smudge and
Easy Tomato Pasta Sauce Recipe
If you’re like me, cooking is simply part of life’s continuing education. Just when I think, “I’ve got this down pat,” or “There’s no possible way this could
Pesto Pizza with Fresh Tomatoes and Mozzarella
This homemade Neapolitan-style pizza is topped with pesto, fresh tomatoes, and mozzarella is full of awesome flavor and tastes just like something you'd find in
Friday Faves and What I Learned at Blogher Food 2014
I'm never sure how much to write so it’s just enough or when to stop so it’s not too much. I don't back up my blog until I have a really big scare when my site
Citrus Fennel Salad
This citrus fennel salad is teeming with vibrant colors, textures, and freshness from shaved fennel, bright and juicy citrus, cool, creamy avocado, and a
Friday Faves and Eyes Wide Open
“Don’t worry, I’ve got this. And look at how fun! it comes with 24 carat gold flakes!” These are words best not spoken in a bar. At Caesar’s Palace in Las
Crushing On Kathy Strahs of Panini Happy Plus Roasted Apple, Brie and Pecan Panini
Each year when the leaves on the trees make their autumnal change, not only does it mean winter will soon be on its way, but it also signals the release of new
Whole Cherry Syrup
Dollar size chocolate chip pancakes demand a syrup with a statement. This Whole Cherry Syrup stands up waves it's arms in the air like it just doesn't care.
Dessert Nachos with Strawberry, Mango and Avocado Salsa
This is the thing I like about nachos. If you agree, you’re invited to the party. If you don’t, I’ll be the first to pass along an elementary-style lunch tray
Roasted Artichokes with Chorizo Dressing and an Artichoke Recipe Round-Up
I look forward to this time of year, all year long. That may not make sense when you read it but try saying it out loud. Loud and proud. There you go. See, it
Stuffed Pork Chops with Roasted Grapes
It’s not even December yet and I feel like the holidays have already passed me by. Working in magazine publishing means you’re always working at least 3
Crockpot Pork Posole Stew Recipe
This dish is kind of like Disneyland for both the OCD list makers who obsessively plan meals weeks ahead of time, and for those of us (eh-hem, I’m using the
Pumpkin and Fried Sage Flatbread plus 5 Savory Pumpkin Recipes
Sometimes you just don’t have time to create a complicated meal. And sometimes you have the time and just don’t want to. Today was one of those
Swordfish Skewers and a Skewer Recipe Round-up
Pool side. Sunshine. Beers before it's 5 o'clock somewhere. Yup, it's Labor Day. I'm taking advantage of one of the last official days of summer to put my
