One-Pot Sloppy Joes
This family favorite sloppy joe recipe is easy for weeknight dinners. If you have extra meat left over, serve over pasta noodles, in taco shells, or as a meaty salad over hearty romaine lettuce for yet another quick dinner option.
Serves: makes 8-10 sandwiches
  • 1 pound ground beef, 85% lean 15% fat
  • 1 medium yellow onion, chopped
  • 2-3 ribs celery, chopped
  • ½ green pepper, chopped
  • 1 15-ounce can mushrooms, drained
  • 1 10.75-ounce can of condensed tomato soup
  • 2 teaspoons garlic powder
  • 1 teaspoons kosher salt
  • ¾ teaspoons freshly ground black pepper
  • Hamburger buns or other favorite soft bun like brioche
  • Grated cheddar cheese
  1. In a deep sided skillet over medium-high heat, cook the ground beef, breaking into small pieces, until browned, about 5 minutes. Stir in the onion, green pepper, and celery and cook until tender, 4-5 minutes, stirring occasionally,
  2. Add the remaining ingredients and simmer for 10-15 minutes or until you've taste-tested so many bites you've developed blisters on the roof of your mouth.
  3. Toast buns and melt cheese on one side of the buns. Load the sloppy joe mix onto the buns and serve with pickles and potato chips.
Recipe by foodiecrush at