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Corn and Potato with Jalapeno Soup and a Friday Faves Giveaway

March 22, 2013

Oh man do I have the travel bug. Ever since spending New Years in Mexico and being spoiled rotten with sunshine on my shoulders and warm sand under my toes, I’ve been trolling the travel sites looking for our next destination.

Corn Potato and Jalapeno Soup | FoodieCrush

Finally, a vacation is almost here. Vegas for spring break is in my sites. We won’t be hanging out with the MTV crowd flaunting our bikinis and trying to not—cough, cough—show off our naughty parts as if we were Hollywood elite. No, this will be a family vacation all about the 8 year olds and finding the sunshine. I can’t wait to reprise last year’s Easter poolside fun, daily $2.99 breakfast buffet chow-down and a Vegas ramen eating rampage.

With a fresh snowfall today and more on it’s way for the weekend—I’m certainly ready for spring weather but I’ll happily take a few more spring ski days—this recipe for Corn and Potato with Jalapeño Soup is the perfect transition from winter into spring. It’s not too heavy yet has just enough spice with chunky potatoes and corn to add some bite to the soup’s slurpability leading up to your Easter brunch.

MY LATEST VIDEOS

Enough about me, what’s on your Easter agenda? Not sure yet? Well the giveaway below should be.

So let’s get right to our Friday Faves.

Harry & David Easter Basket Giveaway | FoodieCrush.com

1. Our friends at Harry & David want you to have a Classic Easter Basket filled with crunchy goodies, fresh pears and chocolate love. I may or may not have sampled half of this basket. Okay, I did. And happily so. How to win? Jump down to the end of the post to get the details.

flower-instagram

2. Inspired by Mrs. Lilien,  I’ve started my spring cleaning by digging into my iPhone and deleting the failed apps I may have tried once and have since abandoned but still take up my much coveted digial space. Somehow I don’t think I have shared my new, favorite, only-one-I-use iPhone photo editing app: Afterglow. Melissa turned me on to it and now you must give it a try. At $1.99 you may not need any other filter editing software for your phone. I don’t. And The only apps I did keep are Instagram (as if!), VSCO app and PS Express. 

croissants-fauxmartha

3. Speaking of Melissa, have you seen her croissants yesterday? Holy crap. The fortitude (the recipe lists 11 steps) and dedication (it takes 1 ½ days to make) are so far beyond my bounds that I hang my head in respect. And yes Melissa, my heart is going pitter patter. 

Passover-Cake-Bites-FoodieCrush-035

The-Shiksas-Passover-Potluck-Badge-2013-Large

4. Easter in the U.S. is a big deal but let’s not forget about the other holiday right at it’s heels: Passover, which this year starts on Monday, March 25. I was thrilled Tori asked me to be part of The Shiksa’s 2013 Passover Potluck featuring recipes from Lori, Jackie, Catherine, Rachael, Irvin, Kathy and David  among others. My recipe for Passover Cake Bites goes live on Sunday, March 24 so be sure to check it out and don’t miss the other food bloggers recipes rolling out throughout the week for fantastic meals no matter what your faith.

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5. It’s time to turn my wardrobe upside down and ditch the black drabs and insert a few shots of color. My husband and my yoga pants will be thrilled Gap is having a killer sale on tissue T’s. Here’s to a new spring uniform.

6. Kelly gives us a sneak peek of Wide Angle, the new app for Mac that give you instant access to all of your photos and video across all social media platforms in one place. All in one place, could move from interesting to revolutionary.

twitterbirthdaycakes-900-75

7. #Happy7thbirthday in 140 characters or less to dear Twitter, your present is your 200,000,000 follower. Where would we be without you and where would celebrities be without us dopes following them? I’m looking for new tweet inspiration, who’s your favorite follow (maybe it’s yourself!)? Let us all know in the comments below. img: @twitterUK

0-Eggs

8. Dying eggs is so…2006. These days it’s all about decorating eggs, DIY, image transfers, crochet, caligraphy. Find your style in this round-up of 40 great eggy ideas. img: Brit & Co.

 9. If you’re a food blogger, have you taken the Foodista Food Blogging Survey yet?

 10. Tweet of the week: “Is your online presence projecting a story that can inspire and/or help others?” ~ @bonnietsang

Harry & David Easter Basket Giveaway | FoodieCrush.com

And now it’s time to enter to win the HARRY & DAVID CLASSIC EASTER BASKET GIVEAWAY. No big deal, just want to give you a little more chocolate to make your holiday a little more special.

Win a Harry & David Classic Easter Basket (value $59.95 USD) that includes:

  • 2 Royal Riviera Pears
  • Dark Chocolate Moose Munch Popcorn (4.5 oz.)
  • Dark Chocolate Cherries (6 oz.)
  • Chocolate Eggs (4 oz.)
  • Caramel Birds Eggs (4 oz.)
  • Easter Egg Chocolates (1.9 oz.)
  • Milk Chocolate Easter Bunny (4.23 oz.)
  • Net Weight: 2 lbs. 5 oz.

For an easy peasy chance to win, leave a comment about any of the Friday Faves above or let us know what your favorite Easter treat/candy/meal is in the comments on this post and record it in the Rafflecopter list below.

The other entry options are optional, but will give you additional entries (in other words…more chances to win). This giveaway is open to residents of the United States, aged 18 years and older.

a Rafflecopter giveaway

The giveaway is open until Sunday, March 24, 2013 at 11:59 p.m. MST and is only open to U.S. residents. Be sure a valid email address is included with your comment. Winner will be chosen randomly and announced on this post. I will email the winner and if the winner doesn’t respond in 24 hours, a new winner will be chosen.

A gift basket was provided to me by Harry and David, and they are supplying the giveaway basket to one lucky winner. All opinions are my own.

Thanks for reading and please keep in touch by subscribing to FoodieCrush and follow me on Twitter, Facebook, Pinterest. This site includes affiliate shopping links of which I receive a small percentage of sales to allow me to create new and special content like this for my readers, so thank you for your support. All opinions are my own.


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Categories: friday faves, giveaways, lunch, recipes, soups and stews, vegetables and fruits Tags: corn, easter, Friday Faves, giveaway, jalapeño, mexican, potato, soup

About Heidi

Hi! I’m Heidi and I cook real good, real food I hope you’ll love to make, too.

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Reader Interactions

Comments

  1. Averie @ Averie Cooks says

    March 22, 2013 at 1:08 am

    Can’t wait to see your recipe on Tori’s site – it sounds like a good one! And what a fun idea!

    Fave Easter recipe for me? Anything that involves lots of chocolate!

    Reply
  2. Kristie F says

    March 22, 2013 at 3:07 am

    I love Reeses peanut butter eggs!

    Reply
  3. kesha says

    March 22, 2013 at 3:45 am

    My favorite Easter Sweet is Peanut M&M’s or Reeses Peanut Butter Eggs!

    Reply
  4. Ellen M. says

    March 22, 2013 at 4:23 am

    I adore baking but even I don’t have the nerve to try making croissants from scratch. Bravo for the beautiful job! Thanks for the chance!

    Reply
  5. Rachel says

    March 22, 2013 at 4:51 am

    I love a reese’s peanut butter egg!

    Reply
  6. Holly says

    March 22, 2013 at 5:37 am

    I would love to get the Passover recipes. Thanks for a fun blog to read.

    Reply
  7. Sallie says

    March 22, 2013 at 5:40 am

    Peeps!!!

    Reply
  8. Denise Wilson says

    March 22, 2013 at 6:25 am

    I love peanut butter bunnies

    Reply
  9. Terri says

    March 22, 2013 at 6:28 am

    Twitter 7 years?!?! Dang who knew its been around that long? Happy birthday twitter!

    Reply
  10. Jen @ Savory Simple says

    March 22, 2013 at 6:39 am

    I always have the travel bug! And one of my favorite trips ever was a Vegas vacation with a bunch of my girlfriends. I am envious! And this sounds sounds killer.

    Reply
  11. libby says

    March 22, 2013 at 6:48 am

    peanut butter eggs

    Reply
  12. Baerbel says

    March 22, 2013 at 6:50 am

    I love the Pantone eggs!

    Reply
  13. Dana says

    March 22, 2013 at 7:24 am

    I love peeps!

    Reply
  14. Michelle says

    March 22, 2013 at 7:32 am

    LOVING the eggs – how does one do that while vacaying in Vegas? And I’m on a pears binge lately – crispy juicy sweetness – that’s what color t-shirt I may have to get!

    Reply
  15. CJ Pillow says

    March 22, 2013 at 7:37 am

    mini Cadbury eggs

    Reply
  16. Liz Mackie says

    March 22, 2013 at 7:46 am

    I love chocolate cream filled eggs.

    Reply
  17. Jessica says

    March 22, 2013 at 7:51 am

    Mini-cadbury cream eggs!

    Reply
  18. Kathy says

    March 22, 2013 at 7:59 am

    I love all that is Harry and David. Looking forward to the Passover Cake Bites!

    Reply
  19. Tieghan says

    March 22, 2013 at 8:04 am

    Again, I love these post! Always look forward to them on friday!

    Reply
  20. Shelly says

    March 22, 2013 at 8:14 am

    I’m a sucker for Reese’s peanut butter eggs!

    Reply
  21. Alice @ Hip Foodie Mom says

    March 22, 2013 at 8:17 am

    Heidi,
    I love the idea of spring cleaning your iPhone apps! I totally need to do this. . . and thank you for the 411 on all of the apps. . I am totally going to look at Afterglow and VSCO. Also can’t wait to see your recipe on Sunday!

    Reply
  22. Sunnie says

    March 22, 2013 at 8:17 am

    I like reeses peanut butter eggs

    Reply
  23. Barbara @ Barbara Bakes says

    March 22, 2013 at 8:18 am

    I’m headed to Vegas for spring break too. I’m hoping for great pool weather. Let’s keep our fingers crossed. Wish I had one of those croissants this morning.

    Reply
  24. Rachel @ Baked by Rachel says

    March 22, 2013 at 8:36 am

    I would seriously love to devour that soup right now! It’s still frigid here!

    Reply
  25. Saya S says

    March 22, 2013 at 9:10 am

    I love the little chocolate eggs with bits of Butterfingers in them!

    Reply
  26. Nikki says

    March 22, 2013 at 9:22 am

    Easter Basket filled with all my childhood favorites, spiced jelly beans, malted milk eggs, licorice jelly beans, assortment of Russell Stover eggs, and cadbury dark chocolate eggs (ok, ok this is a new favorite but if they’d existed when I was kid they totally would’ve been in the basket).

    Reply
  27. Jen L says

    March 22, 2013 at 10:15 am

    I love the Easter Ham!

    Reply
  28. Harini says

    March 22, 2013 at 10:46 am

    I never grew up celebrating Easter, but it was always one of my favorite times of year because I think it has the best candy. I’m a sucker for cadbury creme eggs.

    Reply
  29. Kelly D says

    March 22, 2013 at 10:52 am

    I love Cadbury eggs.

    Reply
  30. Cinthia says

    March 22, 2013 at 10:57 am

    i totally love cadbury eggs…favorite time of year…i must buy ten pounds of eggs

    Reply
  31. MaryB says

    March 22, 2013 at 11:20 am

    I love jelly beans and peanut butter eggs.

    Reply
  32. Katrina @ Warm Vanilla Sugar says

    March 22, 2013 at 11:28 am

    I like mini eggs! But recipe wise I like baking with mini eggs..haha it’s simple.

    Reply
  33. Stefanie @ Sarcastic Cooking says

    March 22, 2013 at 11:44 am

    I love that tweet about your online persona, speak the truth sister! My fave Easter treat/guilty pleasure is Cadbury Cream Eggs. I know, so many people think they are gross. But I stockpile them and keep them in the fridge so they are less grossly gooey. On to something else, this soup! Amazing, what flavors! I’m glad it is still in the 30’s in Chicago so I can enjoy this!

    Reply
  34. Nicole says

    March 22, 2013 at 12:32 pm

    I’m trying those cake bites, that’s for sure!!! Looks delicious!

    Reply
  35. Christy says

    March 22, 2013 at 12:33 pm

    Homemade peanut butter chocolate eggs!

    Reply
  36. Kimberly says

    March 22, 2013 at 12:36 pm

    Give me those chocolate bunnies!

    Reply
  37. A.H. says

    March 22, 2013 at 12:36 pm

    I am SO eager to try that corn and potato with jalapeno soup! (And anxiously anticipate the recipe for the Passover bites.)

    Reply
  38. Katie says

    March 22, 2013 at 12:37 pm

    I love the cadbury mini eggs, especially the new dark chocolate ones they came out with this year!

    Reply
  39. Kristin says

    March 22, 2013 at 12:38 pm

    This year it will be the sheep cupcakes I am making!

    Reply
  40. Phillip Watson says

    March 22, 2013 at 12:41 pm

    My daughter-in-law would love this!

    Reply
  41. karen says

    March 22, 2013 at 12:41 pm

    Chocolate eggs from See’s candy!

    Reply
  42. kate M. says

    March 22, 2013 at 12:43 pm

    Love those mini cadbury eggs that come in that mini egg carton- so cute and tiny… and you can eat all 12 at once… right?!

    Reply
  43. Katy says

    March 22, 2013 at 12:45 pm

    Marshmallow Eggs :)

    Reply
  44. Kim C. says

    March 22, 2013 at 1:03 pm

    My favorite sweet treat for Easter is a Cadbury Egg, one every Easter is a must and a tradition!!

    Reply
  45. Amy @ The Nifty Foodie says

    March 22, 2013 at 1:29 pm

    Oh wow! Thanks for sharing the tee sale! I need to stock up on some short sleeves!

    My fave easter candy is the Cadbury Caramel Egg. OMG…nom!

    Reply
  46. Ivy Berres says

    March 22, 2013 at 1:45 pm

    My favorite Easter food is the traditional Easter meal of deviled eggs, ham, potatoes, scalloped corn, asparagus and a springy dessert and/or Bunny shaped dessert :)

    Reply
  47. Natalie S says

    March 22, 2013 at 1:50 pm

    I LOVE cadbury mini eggs!

    Reply
  48. Jennifer Grimm says

    March 22, 2013 at 1:50 pm

    I love Reese’s Eggs!

    Reply
  49. Lori D says

    March 22, 2013 at 3:17 pm

    My sweet sister just sent me a box of my favorites from California…See’s Scotchmallow Easter Eggs! She’s the best!

    Reply
  50. Lin Baker says

    March 22, 2013 at 3:22 pm

    ooohhhh… I love the croissants to eat with my Easter Basket of goodies……. WOW, what a selection!

    Reply
  51. Shawna says

    March 22, 2013 at 3:53 pm

    My Mom buys these strawberry creme filled eggs. She buys them by the box for my brother and I.

    Reply
  52. Craig says

    March 22, 2013 at 4:37 pm

    I love jelly beans.

    Reply
  53. Georgia @ The Comfort of Cooking says

    March 22, 2013 at 4:38 pm

    Such a gorgeous soup and a great giveaway, thanks for sharing! My fave Easter recipe would have to be a big, glazed ham… it’s the one of the only things I don’t eat year-round! :)

    Reply
  54. Corisa says

    March 22, 2013 at 4:39 pm

    I love Cadbury eggs!

    Reply
  55. Melissa R says

    March 22, 2013 at 5:05 pm

    I love Peeps! It’s not Easter without Peeps!

    Reply
  56. Toni says

    March 22, 2013 at 5:53 pm

    Cadbury creme eggs!

    Reply
  57. Angela P says

    March 22, 2013 at 6:13 pm

    Orange rolls are pretty yummy!

    Reply
  58. Carolyn G says

    March 22, 2013 at 7:21 pm

    I love Cadbury eggs

    Reply
  59. Lynda M. says

    March 22, 2013 at 7:37 pm

    I love, love, love Harry and David’s Dark Chocolate Moose Munch!!!!

    Reply
  60. Ashley @ Wishes and Dishes says

    March 22, 2013 at 8:36 pm

    I love the Reese’s Peanut Butter eggs!!

    Reply
  61. Isabel says

    March 22, 2013 at 9:24 pm

    I like to make deviled eggs

    Reply
  62. Chelsea says

    March 22, 2013 at 10:27 pm

    I like Easter peeps! They are too cute.

    Reply
  63. Amanda KP says

    March 23, 2013 at 2:35 pm

    Reese’s Peanut Butter Eggs are my all time Easter fave! But that may change if I win this basket ;)

    Reply
  64. Brianna K. @ Hungry Gator Gal says

    March 23, 2013 at 3:38 pm

    My favorite Easter candy as a kid was always a milk chocolate bunny – not the hollow kind! Now that I’m older, I’d prefer the dark chocolate variety. :)

    Reply
  65. Lindsey // Cafe Johnsonia says

    March 23, 2013 at 5:20 pm

    I adore coconut cake. Like it wouldn’t be Easter without it.

    Reply
  66. Martha says

    March 23, 2013 at 5:46 pm

    Those croissants and that soup is making my mouth water!

    Reply
  67. Sarah H.P. says

    March 23, 2013 at 5:50 pm

    My favorite Easter candy is Reese’s peanut butter eggs!!

    Reply
  68. sarapete says

    March 23, 2013 at 9:09 pm

    I love peeps!

    Reply
  69. Leann Lindeman says

    March 24, 2013 at 9:01 am

    jelly beans!!!!!!!!!!

    Reply
  70. Pin says

    March 24, 2013 at 12:14 pm

    Cadbury Creme eggs!!

    Reply
  71. Jenny - Creative Cooking GF says

    March 24, 2013 at 1:56 pm

    My favorite recipe is my grandmothers easter bread. I’m still trying to finalize a gluten-free version of it because I miss it so much.

    Reply
  72. Rebecca says

    March 24, 2013 at 1:58 pm

    Warm, yeasty cinnamon rolls or hot cross buns.

    Reply
  73. Cathy Sandfort says

    March 24, 2013 at 2:05 pm

    MARSHMALLOW EGGS….OMLORDY!!!! For that matter, anything shaped in an egg with chocolately, peanuty, caramely, nutty, coconuty, goodness….:)

    Reply
  74. Beth says

    March 24, 2013 at 2:06 pm

    Oh man, that Harry and David basket is making me drool!

    Reply
  75. Barbara Jackson says

    March 24, 2013 at 2:06 pm

    Love anything CHOCOLATE…even Easter Bunnies! lol

    Reply
  76. Bobbi says

    March 24, 2013 at 2:22 pm

    I was resigned to the smell of vinegar giving me a headache while I attempted to do something fun for our boys’ eggs this year… but between the polka dots and the decoupage and the lace and the Sharpie (YAY Sharpie) and the crochet eggs… I think I’ll be buying the store out of eggs just to try it all! Thanks so much for the share! :D

    Reply
  77. Jessi says

    March 24, 2013 at 2:25 pm

    An cake in design of an easterlamb.

    Reply
  78. alicia myers says

    March 24, 2013 at 2:44 pm

    I love Cadbury eggs.

    Reply
  79. Michelle S says

    March 24, 2013 at 3:09 pm

    Yellow peeps!

    Reply
  80. Theresa Sea says

    March 24, 2013 at 3:34 pm

    coconut macaroons!

    Reply
  81. Katheryn says

    March 24, 2013 at 3:36 pm

    I love the cadbury eggs, especially the caramel one

    Reply
  82. Marilyn Scott says

    March 24, 2013 at 3:54 pm

    Reese Peanut Butter Eggs – can’t live without them! Seriously…I can’t! giggling!

    Reply
  83. Marnely Rodriguez-Murray says

    March 24, 2013 at 4:06 pm

    Favorite Easter treat? Hot Cross Buns!

    Reply
  84. heather says

    March 24, 2013 at 4:40 pm

    reeses chocolate peanut butter eggs yummy

    Reply
  85. Meghan Finley says

    March 24, 2013 at 4:40 pm

    My mom’s famous potato salad!

    Reply
  86. Kristin says

    March 24, 2013 at 4:49 pm

    Favorite Easter treat…homemade bread

    Reply
  87. Jen A says

    March 24, 2013 at 4:52 pm

    Long ago there was a lady from church that made chocolate covered eggs for Easter. They were filled with peanut butter or fudge and decorated with frosting roses. To my child’s eye they were the best and most amazing treat ever.

    Reply
  88. Susan Christy says

    March 24, 2013 at 5:38 pm

    Love Reese’s PB Eggs

    Reply
  89. Jahnavi @ Indian Khana Made Easy says

    March 24, 2013 at 6:25 pm

    My favorite Easter treats/candy are the chocolate bunnies. In elementary school, my ESL teacher taught me all about American culture and holidays. She thought it was a good idea for me to participate and learn about the holidays so I could acclimate better. We decorated eggs, played Easter games and I even got a chocolate Easter bunny treat. It was so much fun.

    Reply
  90. Lily Sheng says

    March 24, 2013 at 6:55 pm

    Cadbury eggs!

    Reply
  91. plasterer bristol says

    August 18, 2015 at 12:17 am

    This sounds lovely and really tasty. Thank you for sharing this.

    Simon

    Reply
  92. Rony Jahid says

    May 15, 2016 at 8:50 pm

    I really love recipe. I wish that you would actually have an ingredients list at the end with specific measurements so that it would be easy for us to re-create precisely what you made! :)

    Reply
  93. kemparaju says

    July 10, 2018 at 3:59 am

    There is a reason why I bought a Mac, it was not to be one of the cool kids that wanted the best of the best. No it was because of the music production I do on it. Hours and hours sitting in front of my Mac copying, pasting, moving, deleting, hour after hour just beating on my Mac in a endless assault to get my work done. That is the key part, my work. I work from home, it is great, but even if it is from home it is still work and it still needs to get done. So my Mac, I have it because it is fast, gets the job done and comes back for more.

    But what happens when it doesn’t want to do those things anymore?

    I move around massive amounts of information and yes even on the almighty Mac this can cause a problem after a while. Things fragment, programs get corrupted issues come up. My light speed Mac slows down to a crawl and all of the sudden I simply can not get any work done. Because I work from home there is no IT guy to call and ask to come fix it. No instead I have to figure out what is wrong. I am lucky, I did, but not after trying everything under the sun first and wasting countless hours looking for one program that can do what I needed instead of ten programs. One program to lead them all….okay that was a lame Lord of the rings reference, but that program was/is Detox My Mac. A simple to use program that did not just fix my issues, it put my Mac on overdrive again. A few clicks and my Mac was clean and ready to rock and roll again.

    Read more here:- http://detox-my-mac.com?vhbshygdf398432

    Reply

Trackbacks

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    May 12, 2013 at 6:27 pm

    […] Autumn: Dill Pickle Soup | Bouillabaisse Seafood Soup | Cabbage Bean and Crispy Kale Soup | Split Pea Soup | Corn Potato and Jalapeno Soup […]

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