foodiecrush

real good real food for real people

Cookie Cravings Print and Digital Cookbook Giveaway

Chocolate chip or sugar, dipped in chocolate or stuffed, there’s hardly a cookie combination that hasn’t yet been discovered. Or is there?

I love coming up with new ways to share my love of food with others. That’s why I created Foodie Crush digital magazine—which by the way you still have a few more days to submit your favorite frozen treat recipe for the summer edition. I love concepting new and different ways to package recipes that makes my mouth water and stomach growl.

Food bloggers are some of the most inventive recipe developers in the world of cooking. And when it comes to cookies, Maria’s inventive combinations are at the top of the pack.

Foodie Crush Cookie CravingsI recently teamed with Maria to create the e-cookbook Cookie Cravings, sharing 30 of her favorite cookie recipes with you. Some cookie recipes are new and some are revisits from her blog Two Peas and Their Pod. All of the recipes feature new photography and new behind the scenes stories.

MY LATEST VIDEOS

Foodie Crush Two Peas and Their Pod CinnadoodlesI mean take a look at this Cinnadoodles recipe for sweet sakes.

Thank you to all who have purchased the e-cookbook digital package. And if you haven’t yet, you can purchase here. We loved providing delicious recipe for you and your families and your comments have been amazing!

And now at your request, we’ve added two more purchase options: You can now buy Cookie Cravings for your Amazon Kindle at the amazing introductory price of just .99—but only for the next week before the price goes up. And If you’re still craving the lovely printed page, we are offering a full-color, printed cookbook option for sale on Blurb.

And to thank you for your support I’m sharing the digital and the printed version of Cookie Cravings with you. It’s time for a giveaway!

Two readers will each win one complete Cookie Cravings Digital Package as well as one print copy of the cookbook. And then my friends, its time to get baking.

How to win:
Leave a comment on this post sharing which format you prefer for reading cookbooks: Digital with the name of your favorite reading device or printed cookbooks?

Bonus Entries (You must leave a separate comment for EACH additional entry to count)
1. Join Foodie Crush on Facebook
2. Join Two Peas and Their Pod on Facebook
3. Follow @FoodieCrush on Twitter
4. Follow @TwoPeasandPod on Twitter
5. Subscribe to Foodie Crush via email
6. Follow Foodie Crush on Pinterest

The giveaway is open until Monday, June 4th, 2012 at 11:59 p.m. MST. Be sure a valid email address is included with your comment(s). Winner will be chosen randomly and announced on this post. I will email the winners and if winners don’t respond within 48 hours, a new winner will be chosen. Good luck!

Are you interested in creating your own e-cookbook or book project but aren’t sure where to start, how to market or what to create? Work with me. I offer multiple levels of service from hourly consultation to complete project creation. Send an email with your contact information to heidi@foodiecrush.com. I’ll call you or email you back (whatever you prefer) and we can get to know each other.

Related Posts
Snickerdoodles with White Chocolate Chips
Sugar Cookies
Chocolate Chip Banana Bread

Giveaway is sponsored by Foodie Crush and Two Peas and Their Pod

Thanks for reading and please keep in touch. Subscribe to Foodie Crush and follow me on Twitter, Facebook and Pinterest and check out Foodie Crush magazine and Cookie Cravings cookbook.


Subscribe and have every FoodieCrush post delivered straight to your e-mail inbox

Powered by ConvertKit
Pin
Share
Tweet
+1
Yum
Email

Reader Interactions

Comments

  26. I’ve really enjoyed the digital book but I’m old school, nothing beats a real book in my hands. I’d happily pay extra for a printed version of any book. You are adorable peaking out from the cookbook! :)

    Reply

  29. I like both digitally and in print; however, it’s easier to get a recipe on my email that I can view on my phone at the store for ingredients and then use the ipad/phone as I’m cooking. I will point out that it’s easier to read a book, while cooking since the page never goes blank.

    Reply

  32. I prefer the printed version of a cookbook. My Kindle isn’t in color, and I miss the color pictures.

    Reply

  49. Amazingly enough, I have really started getting into the digital format of cookbooks a d magazines and reading them in my iPad. Cookies and hands down my favorite sweet treat! Thanks for having such an awesome food blog!

    Reply

  51. This is so hard to decide! I love reading cookbooks in print format when I’m not cooking. However, if I’m in the kitchen, having digital recipes on the iPad makes it much easier. If I have to pick one – since we’re talking about a cookbook – I’ll say the digital version.

    Reply

  52. I prefer having a printed cookbook…I love having the real book when it comes to any book. :)

    Reply

  54. I am getting used to ebooks, I have a nook color and both nook and kindle on my iphone but I still seem to always prefer hard copies of cookbooks although I have many ecookbooks in my collection. I guess I just grew up with collecting cookbooks so I like to keep my collection going with hard copies. I always seem to have stickies and notes you name it on pages. Just my little thing. So happy to hear there is a print version of Cookie Cravings now! :)

    Reply

  118. I currently prefer the printed version of cookbooks, but I am buying myself an iPad next month to celebrate my finishing (and surviving) my first full year of teaching! So I plan to embrace the ecookbook very soon :)

    Reply

  126. I’m still old school – I like my cookbooks in printed form (easier to drool over the pictures!). Thanks for the chance to win!

    Reply

  130. I’m old-fashioned, I love printed cookbooks! Just seeing them all lined up on the shelf makes me happy :)

    Reply

  137. I prefer printed cookbooks over the digital format. My Kindle automatically shuts off at the most inconvenient times and then ends up covered in goo from whatever I’m making. LOL

    Reply

  142. LOVE LOVE LOVE Foodie Crush and now I must add Two Peas and their Pod to the love list as well.

    Reply

  151. I definitely prefer printed cookbooks, I just love the feel of the pages and I just find it easier to cook out of a book than a screen

    Reply

  173. There’s just something about a book you can hold in your hand, and put with all your other cook books – I guess I’m just not digital enough!!

    Reply

  175. I love reading print versions like books on the couch or in bed, but for cooking, I prefer digital ebooks on my iPad.

    Reply

  176. I guess I am old fashioned, but for all books – cookbooks and otherwise – I still like to have the printed copies!

    Reply

  177. I love hold-in-your-hand books, but I am sure I would also love the convenience of having them on an e-reader.

    Reply

  199. I love the print version. There is just something special about holding a real cookbook in my hands.

    Reply

  200. I like printed. My fave right now is Taste of Home Comfort Food Diet Cookbook series.

    melodyj(at)gmail(dot)com

    Reply

  201. Because I don’t have kindle or a laptop I can take to the kitchen or even a smart phone, I’m going to have to say I prefer printed cookbooks.

    Reply

  204. I definitely prefer printed versions, it would be a nice addition to my collection. But I would take a digital copy too!!

    Reply

  206. I prefer the printed version but just got a Kindle so I am not really used to the digital versions yet.

    Reply

  225. Even I purchased the digital version of the book, I really prefer the printed version, it’s just that I love to have the book in my hands, and also can add notes and comments into each recipe.

    Reply

  239. I do love digital books, but for cookbooks, I prefer the print version…God forbid I get anything on my iPad while baking! I would love to win the print version of this!!!!

    Reply

  245. I love to look at blogs for recipes, but then I always end up printing out the recipes. So, a combination of both I would say!

    Reply

  259. I definitely prefer the printed copy. I really like just having it right there in my hands.

    Reply

  276. Printed; I don’t even own any kind of device to read on, I’m so low tech I don’t even have a cell phone.

    Reply

  288. Although e-books and digital print formats are convenient and very portable, there’s nothing quite like a printed book for me. I love watching my shelves fill up with my collection of amazing (and even not so amazing, but I still love them) cookbooks and recipe collections. I love looking at the covers and deciding which one I want to sit down with and peruse and use.

    Reply

  303. I think printed cookbooks are just gorgeous and I love owning; however, now that I have an iPad and looooonng list of pins and blog posts I’ve ogled, the iPad is definitely my cooking companion.

    Reply

  320. I love printed cookbooks! It’s nice knowing I won’t have to make sure something is charged just to look at the recipes! :) (also if you have alot it makes you look smart because you have so many ‘books!’) ;)

    Reply

  326. Ohhh…I love both! I bought the e-Version of Cookie Cravings…but would love a hard copy also! I follow Two Peas & their Pod via email and feed to my iGoogle page. Two Peas & their Pod is Incredible – and my current favorite recipe is an older one..Snickerdoodle Blondies – yum!

    Reply

  328. There’s something about a real cookbook with baking stains and scribbles in it to change amounts that just can’t be replaced by the digital version. Somehow computers near the kitchen just end up making me nervous!

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Follow @foodiecrush on Instagram

  • Brinner. It’s what makes the world go round (and chilaquiiles) Recipe link in my profile https://www.foodiecrush.com/easy-chilaquiles-eggs-recipe/ #foodiecrush ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #brinner #foodiecrusheats #eggs #mexicanbreakfast #breakfast #brunch #eggsfordinner #thekitchn #thefeedfeed #feedfeed #huffposttaste #mexicanfood #chilaquiles #sunnysideup
  • Last week I shared this super easy Slow Cooker Pulled Pork and we literally ate it the whole week through — and every day it just kept getting better and better. I’ll be sharing a couple of ideas for using it for batch cooking meal prep on the Stories this week so keep your eyes on the Insta shizzle. Recipe link is in my profile https://www.foodiecrush.com/easy-slow-cooker-pulled-pork/ #foodiecrush ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #recipes #slowcooker #pulledpork #porkroast #dinnerideas #crockpot #thefeedfeed #feedfeed #thekitchn #huffposttaste #bhgfood #instafood #slowcookerrecipes #mealprep #mealprepsunday #batchcooking
  • Somewhere under the 🌈 I’m planning our next vacation to Paris but right now #tbt to #puertorico . Send me your Paris recs if you have them xo #foodiecrushtravels
  • Saying I love you one breakfast at a time. Happy Valentines Day to all you friends and lovers, all year long! XOXOXOXO #foodiecrush #foodiecrush #foodiecrusheats #onmyplate #whatieat #foodislove #breakfastinbed #breakfast #breakfastclub #thekitchn #huffposttaste #thefeedfeed #feedfeed #bhgfood
  • 30 tomato & mozzarella caprese sandwiches in 30 seconds ... this is how you feed an amazing team of amazing ballers on their last game day of a great year ❤️🏀❤️@shs_girlsbball get the recipe in my stories #foodiecrush #foodvideo #recipes #recipevideo #thefeedfeed #foodbloggers #thekitchn #caprese #sandwich #thefeedfeed #feedfeed #bhgfood #huffposttaste #eatingfortheinsta #easyrecipes
  • After you try this baby, any other soup is medi-okra. 📣 Get your gumbo here https://www.foodiecrush.com/chicken-crab-andouille-gumbo-recipe/ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #foodiecrush #gumbo #soup #dinner #thefeedfeed #foodbloggers #thekitchn #huffposttaste #jazzfest #neworleansfood #andouille

5 Quick and Healthy No-Sweat Simple Meals

Download now and also receive every FoodieCrush recipe delivered straight to your e-mail inbox!

Privacy Policy