Grilled cheese sandwiches are probably one of the easiest, most classic sandwich recipes ever invented. Taking a photo of one is sometimes another story.
You know how the recipe goes: 2 slices of cheese, two slices of bread, 2 slathers of sweet butter. Seriously, can comfort food really get any better? Okay, maybe when dipped in homemade tomato soup, but that’s kind of a given.
Then you have us recipe makers who just can’t seem to leave well enough alone. We simply cannot just make a simple grilled cheese.
We get all inspired and load on stuff like bacon, lobster, strawberries and definitely avocado. Sometimes they’re even healthified with trendy foodie ingredients like kale and shiitake mushrooms or begging-for-5-napkins-or-more buffalo chicken.
And that’s where the fun really begins.