Roasted asparagus and spicy smashed avocado are fun additions to this grilled cheese, that features a dill-flavored havarti and seedy whole wheat bread.
Why the heck do I always feel the need to stack sandwiches?
Call me a dare devil (or maybe not) but maybe it’s just a bit more fun when I can challenge myself to a game of Jenga with a fantastically good, hot, melted sandwich.
See what one resorts to when one works alone? Please send someone if I start calling my sandwiches Wilson.
Since the first year that I started la bloggity blog, the flip of the calendar page to the month of April (make that the swipe of the screen on your iPhone if you’re living in 2015) promises an event of epic proportions.
Towering proportions even. An event that not even spring showers, cotton tails or bunny trails can top.
Or topple over.
It’s NATIONAL GRILLED CHEESE MONTH!continue to the recipe… about Spicy Smashed Avocado & Asparagus with Dill Havarti Grilled Cheese